- Chicken fillet - 800 grams
- Celery - 1 Piece
- Green eiii - 2 Pieces
- Redei onion - 1/2 Zvikamu
- Pepper Bulgarian tsvuku - 1/2 Zvimwe
- Pepper Bulgarian orange - 1/2 Pieces
- Cilantro mutsva - 1/4 mukombe
- Tsvina tsvuku paste - 2 maspuniki
- Mayonnaise - 1/2 mukombe
- Lime kana jisi remuti - 1 teaspoon
- Munyu, pepper - - Kutora
Yakagadzirwa chicken fillet (zvichida yakabikwa kana yakabikwa pane grill, asi inogona kubikwa) yakarongwa muhutachi. Tinochera mimwe miriwo nemiriwo nekatebheni duku, kuiisa muhodhi yewadhi. Mune imwe ndiro yakasanganiswa, funganisa pombi yakapinza peji (inotengeswa mumasitetari, iwe unogona kuzvibika, gadzira pepper inopisa mu blender), mayonnaise, lemon kana lime juice, munyu uye pepper. Sakanidza miriwo, muto uye chicken muhodhi yewadhi. Kushungurudza. Kushumira saladi yekutendeseka zviri nani pane chibage cheMexico chinonzi tortilla. Bon appetit!
Kushumira: 6