- Chero nyama chero ipi zvayo - 0.5 kirogram (Nokuti vanoda nyama vanogona kuva 1 kilogram.)
- anyanisi - 0.5 kilogram
- Karoti - 0.5 Kilogram
- Utamatisi - 0.5 kirogram (Mukati mechando, shandura nemusi wekutanidza.)
- Mbatata - 0.5 kilogram
- Dill parsley - 200 Gramu
- Garlic - 200 Gramu
- ChiBulgaria pepper - 2 zvidimbu
Zita rokuti Narhangi rinogona kudzokororwa zvakare - zvose mune pondo. Nyama yakagurwa kuita zvidimbu uye zvishoma zvishoma fry mubhokisi. Bvisa uye utange kuisa mararamiro emiriwo ayo isu tine munyu kutora, pepper nekusasa nemusanganiswa wemafuta negariki uye kana pane 2 Bulgarian tsvuku. 1 yakatsetseka yakabikwa mumafuta emiriwo (0.5 makapu) - nyama. 2 - anyanisi, turai muzvindori. 3 - makaroti, makuru-akachekwa. 4 - tomato akacheka muhomwe huru dzindori. Iyo yakapedzana yekupedzisira ye mbatata, kana isingakoshi zvikuru-chimwe chinhu zvachose. Usakanganwa kusasa nemiriwo nemiti inonhuwira. Dururira 0.5 makapu emvura, chengeta chifukidzo uye mushure mokubikira ita moto wakanyarara uye usimbe usina kuvhura maawa 1.5. Kushumira pane imwe kudya, kutora zvikamu zvose panguva, kuitira kuti ruvara rwemavara ruoneke.
Kushumira: 6-8