- Nyuchi dzenyuchi - 8 zvidimbu
- mafuta omuorivhi - 2 zvinhu. spoons
- Munyu uye pepper - - Kutora
- shuga - 1 st. a spoonful
- garlic - 4 meno
- Bhobhoni - 1 chikamu
- tsvuku tsvuku kana yewaini - 1 girazi
- bhangi (600 g) yematata - 1 chikamu
- pikisi (400 g) yejatisi muto - 1 pande
- munyu - 1 teaspoon
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- Ground thyme - 1/4 Teaspoon
- pasita Fettuchini - 450 Grams
1. Preheat oven kusvika 135 degrees. Geda garlic. Durai anyezi mu cubes. Grate the cheese, bvisa parsley. Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Fukidza nenyuchi nomunyu uye pepper. Fry mumafuta anenge 1 1/2 kana 2 maminitsi kune rumwe rutivi. Bvisa kubva pakupisa uye ugare pane imwe ndiro. 2. Bvisa mafuta. Wedzera kariki uye anyanisi pani. Nyora uye gadzira maminitsi 1-2. Zvadaro wedzura tomato, tomato muto, waini, munyu, tsvuku tsvuku, thyme. Gadzirira kuhukama. Uchishandisa mbambo, isa mbabvu zvakare mugango, uchidziisa zvakawandisa mumupu. Kufukidza uye nzvimbo muchoto. Goroka kubva pa3 1/2 kusvika kumaawa mana. Ribs inofanira kuva nyoro. Miti yakagadzirirwa inononoka, saka yakavharwa uye yakaiswa mufiriji. Itai kuti purasitiki iite kuti inononoke pasi nemupupuri, uye isa mufiriji kwemaawa akawanda kana usiku. 3. Usati washumira, pisa nenyota mukapu inopisa. Birai pasta maererano nemirayiridzo pane pepa. 4. Isa pasita pachidya chikuru, tururira muto muto mutsva uye uise mbabvu. Fukidza zvishoma pe Parmesan cheese kumusoro, pamwe chete neparsley yakagadzirwa.
Kushumira: 6