Kusvika iye zvino, chero mushambadziro, uye zvichida pamusika, unopa kusarudzwa kwenhamba yakawanda yezvibereko zvakasiyana siyana. Vazhinji vavo havana kumbonzwa pamusoro pezvo, zvisingarevi kutaura nezvekuedza. Uye pasina, nokuti kune michero inobatsira zvikuru yakazara mavitamini, asi iyo, zvinosuruvarisa, hatishandisi nekuda kwekusaziva. Chimwe chezvibereko izvi feijoa. Kuberekwa kwechibereko ichi ndiSouth America, asi panguva imwechete chibereko ichi chinogona kuwanikwa muCrimea neCaucasus. Nezvezvibereko izvi zvisingaiti, uyewo kuti pane feijoa, unoda kutaura zvakanyatsorondedzerwa.
Chii feijoa?
Feijoa chibereko chinogona kuwanikwa mumasherufu ezvitoro kubva munaOctober kusvika pakati peDecember. Vanhu vazhinji havazivi kuti vangasarudza sei chibereko chakanaka. Kusarudza chibereko chechibereko ichi, unofanirwa kubhadhara ruvara rweganda, kunyorova kwayo uye mukati mukati mazvo uye marara. Ripe feijoa inofanira kuva yakanyorova, ine ganda rakasvibirira nerima-jena-uye nyama yakatsvuka. Neshoko uye kunhuhwira, chibereko ichi chinofanana nechimwe chinhu pakati pineapple, strawberry uye kiwi. Ganda rakasviba re fetus rinoratidza kuti chibereko chaibva uye hachisisina kukosha kuchiishandisa sekudya. Kuti uone hurapa, zvakanakisisa kukumbira mutengesi kudema chibereko kuti ave nechokwadi chokuti uri kutenga michero yakakura. Munhu anobvunza mubvunzo uyu: "Vanodya sei feijoa?" Unofanira kuyeuka kuti kazhinji kacho zvinoitwa nehupuni, kubvisa nyama yose, asi ganda harisi kudyiwa, sezvo rakanyanya kuora.
Ndeipi zvakanaka sei feijoa?
Sezvatotaurwa, vanhu vazhinji vanodya feijoa spoon, vachicheka michero iri hafu, asizve pane kune mapoka akawanda ekuti iwe unogona kubika zvakawanda zvezvakanaka kubva kune chibereko ichi. Imwe yemapapiro anozivikanwa zvikuru umo chibereko ichi chinoshandiswa ndeye nyore kwazvo feijoa jam. Kuti uigadzirire, unoda zvinotevera:
- Feijoa - 1 kg
- Shuga - 1 kg
- Mvura - 150-200 ml
Iyo nzira yekugadzirira chishamiso ichi inosanganisira zvinotevera:
- Zvibereko zve feijoa zvinoda kucheneswa zvakakwana pasi pemvura inoyerera, uye mushure meizvi, shandura kuburikidza nechigunha chenyama kuti uite maitiro akaenzana.
- Mvura inodururira mupuvha umo yakarongwa kubika jamu uye kumirira kusvikira mvura inopisa.
- Mucheka remvura inopisa, shandisa shuga uye musanganise, kuitira kuti shuga yose inonyore.
- Muchipupu nemushuga wakaoma, wedzera milled feijoa uye fungai zvakare zvakare.
- Ita zvose zvinokonzerwa nekupisa uye wiraya pamusoro pemhepo inopisa kwemaminitsi mashanu kusvika ku10, uchikurumidza kuita.
- Yakagadzikana kuputika kuti ipinde mumitsuko.
Sezvaunogona kuona, chibereko ichi chinogona kudyiwa sechitsva, nekungodya chipuni nenyama yose, uye pakubika, somuenzaniso, nenzira yejamu.
Feijoa chibereko chinogona kuwanikwa mumasherufu ezvitoro kubva munaOctober kusvika pakati peDecember. Vanhu vazhinji havazivi kuti vangasarudza sei chibereko chakanaka. Kusarudza chibereko chechibereko ichi, unofanirwa kubhadhara ruvara rweganda, kunyorova kwayo uye mukati mukati mazvo uye marara. Ripe feijoa inofanira kuva yakanyorova, ine ganda rakasvibirira nerima-jena-uye nyama yakatsvuka. Neshoko uye kunhuhwira, chibereko ichi chinofanana nechimwe chinhu pakati pineapple, strawberry uye kiwi. Ganda rakasviba re fetus rinoratidza kuti chibereko chaibva uye hachisisina kukosha kuchiishandisa sekudya. Kuti uone hurapa, zvakanakisisa kukumbira mutengesi kudema chibereko kuti ave nechokwadi chokuti uri kutenga michero yakakura. Munhu anobvunza mubvunzo uyu: "Vanodya sei feijoa?" Unofanira kuyeuka kuti kazhinji kacho zvinoitwa nehupuni, kubvisa nyama yose, asi ganda harisi kudyiwa, sezvo rakanyanya kuora.
Ndeipi zvakanaka sei feijoa?
Sezvatotaurwa, vanhu vazhinji vanodya feijoa spoon, vachicheka michero iri hafu, asizve pane kune mapoka akawanda ekuti iwe unogona kubika zvakawanda zvezvakanaka kubva kune chibereko ichi. Imwe yemapapiro anozivikanwa zvikuru umo chibereko ichi chinoshandiswa ndeye nyore kwazvo feijoa jam. Kuti uigadzirire, unoda zvinotevera:
- Feijoa - 1 kg
- Shuga - 1 kg
- Mvura - 150-200 ml
Iyo nzira yekugadzirira chishamiso ichi inosanganisira zvinotevera:
- Zvibereko zve feijoa zvinoda kucheneswa zvakakwana pasi pemvura inoyerera, uye mushure meizvi, shandura kuburikidza nechigunha chenyama kuti uite maitiro akaenzana.
- Mvura inodururira mupuvha umo yakarongwa kubika jamu uye kumirira kusvikira mvura inopisa.
- Mucheka remvura inopisa, shandisa shuga uye musanganise, kuitira kuti shuga yose inonyore.
- Muchipupu nemushuga wakaoma, wedzera milled feijoa uye fungai zvakare zvakare.
- Ita zvose zvinokonzerwa nekupisa uye wiraya pamusoro pemhepo inopisa kwemaminitsi mashanu kusvika ku10, uchikurumidza kuita.
- Yakagadzikana kuputika kuti ipinde mumitsuko.
Sezvaunogona kuona, chibereko ichi chinogona kudyiwa sechitsva, nekungodya chipuni nenyama yose, uye pakubika, somuenzaniso, nenzira yejamu.
