- Mvura - 1 1/2 makapu (+ 2 mashupusi okuzadza)
- Munyu - 1/2 Teaspoon
- Shuga - 1 Art. spoon (1 kiyi muhomwe, + 3/4 mukombe mune kuzadza.)
- Mafuta anogadzirwa - 1/4 Makapu
- Olive mafuta - 1/4 mukombe
- Mukaka wose - 2 zvinhu. spoons
- Dhiabhorosi yakabviswa - 1/2 teaspoonfuls
- Chilled butter - 2 zvinhu. spoons
- Peaches - 3-5 zvidimbu
Maorivhi nemafuta emuputa zvinodururirwa mugirazi yakakwana yekuyera kana blender. Wedzera mukaka wose, almond extract uye funganisa zvose zvakakwana ne corolla. Mune imwe yakagadzirwa ndiro yakanaka tinosvina furawa, shandisa munyu, shuga. Kushungurudza. Zvadaro wobva wawedzera musanganiswa wemvura kune musanganiswa wakaoma woisanganisa neforogo. Zvadaro, bvisa chipfuva nemaoko ako uye uise mukapu yekubikira. Dhawuni yakaisa zvishoma nezvishoma, zvakanyatsotarisa mitsara yose yepasi pevhu. Pakupedzisira, izvi zvinofanira kutarisa semufananidzo, semufananidzo. Peaches anosunungurwa kubva padombo, akacheka kuita zviduku zvishoma uye tinozviisa mudenderedzwa. Zvadaro tinozadza nepakati ne peaches. Mune imwe mudziyo, shandisai makapu matatu / 4 ega shuga, 2 mashupuni maviri eupfu, 1/4 yepasipuni yemunyu uye uise bhotela iri pamwe chete. Kana mapeaches ari anonyanya kusviba, kuwedzera 1 puniji yeupfu. Nekubatsirwa neminwe yako, tinosvina zvose kumusanganiswa wakaoma, kuitira kuti zviparadzanise granules zvinowanikwa. Ndiyo maitiro ayo. Fukidza nemusanganiswa we peaches. Tinotumira keke kuhanu yehuni inotengesa kusvika kune madigiri 220 kubva anenge 30-40 maminitsi. Sandha yejecha ne peaches yakagadzirira! Bon appetit!
Kushumira: 4-8