Inzwi reFinish of Ear ndiyo imwe yezvokudya zvekare zveRussia uye ine muto wakawanda kubva hove. Pamusoro pehuwandu hwemarudzi ehove dzinoda kushandiswa uye ndeapi, maonero anogoverwa. Vamwe vanodavira kuti imwe yemhando yakakwana: nzeve kubva kune sturgeon, sterlet, stellate sturgeon. Vamwe vanosarudza pike perch, bream, perch mune rimwe pani. Munzeve, sekutonga, isa mbatatisi, karoti uye yakakura yakawanda yezvinonhuwira: dill, parsley, bay leaf, parsnip, celery. Asi ndine nzeve inokosha nhasi - Finnish. Iyo yakabikwa kubva kumarudzi ehove tsvuku uye kuwedzera kwekamuki kana mukaka. Icho chinopera chinonaka kwazvo!
Zvisungo:- Sarimoni 700 g
- Tsvuku yakasviba 2 g
- Gungwa munyu 5 g
- Tsvina dhiri 10 g
- Onion green 20 g
- Sunflower yakanatswa mafuta yezuva-soro 20 ml
- Celery midzi 70 g
- Carrot 1 pc.
- Mbatata 4 pcs.
- Cream 200 ml
- Onions 1 pc.
- Nhanho 1 Kugadzirira muto muFinnish, unoda chero hove dzvuku (ndine saumoni uye tsvina). Musoro, mitsetse, miswe uye zvidimbu zvezvindori. Uyewo mbatatisi, karoti, anyanisi, celery midzi uye itsva dill.
- Danho 2 Uye kamurosi 10% mafuta, gungwa remunyu, peputa dema uye mavara anyoro.
- Danho 3 Gurai muswe, musoro nemigwagwa, wedzera mvura uye gadzira. Pangangosvika furo, bvisa. Cook muto kwemaminitsi 30-40.
- Danho 4 Karroti, onion uye midzi ye celery yakanyatsogurwa uye yakabikwa mune pani mune zvishoma zvamafuta anonatswa e-sunflower.
- Nhanho 5 Mhove yemuhove wakagadzirira. Iwe unogona kuisvina. Ichi ndicho chikonzero chekudya.
- Danho 6 Dzora mbatatisi uye uzviise mumucheka.
- Danho 7 Zvadaro wedzera karoti, eiii uye celery kune muto.
- Danho 8 Uye chikamu chitsvuku chekiii. Tinobika miriwo inosvika kusvika yakagadzirira.
- Danho 9 Zvadaro, isai zvidimbu zviduku.
- Danho 10 Thirisa cream. Solim uye pepper kuvira uye kubika muto kune imwe maminetsi gumi nemashanu.
- Nhanho 11 Zvakanaka kudzura dill uye kuwedzera kune nzeve yakagadzirirwa.