"Banana" cookies
Zvaunoda:
4 kapu yakasanganiswa furawa + 6 tbsp. l. 400 g kottage cheese 400 g yakanyorosa kamu, bata 200 g mukroma, 1 mukombe shuga, 2 bhanki 2 yolks, 2 tsp. baking powder. Kugadzirira nguva: 35 maminitsi. Kubika nguva: Maminitsi makumi maviri nemashanu. Kushumira: 12
Recipe:
Itai bhanana, shingai mu puree uye musanganise nekottage cheese, 1/3 mukombe shuga uye maspuni 6. l. upfu. Isa iri mufiriji. Bhatanidza bhotela neshuga yakasara uye mukisi wakasviba. Dururirai muupfu hwakasara uye kubika mupfu. Knead the dough. Tora mabhora gumi nemaviri kubva mairi uye uise mufiriji kwemaminitsi makumi matatu. Tora mabhora mukeke marefu. Paridzai kuzadza pakati pavo uye kudzivirira makomo. Isa panzvimbo yegorosi yekubika mabheti necheriri pasi, kuti uite mabhanana, girasi ne yolk uye bheka kwemaminitsi makumi maviri. pa180 ° C.
Carrot cupcakes nekese cream
Zvaunoda:
200 g weupfu hwepakake, 180 g shuga, 2 makaroti makuru, 2 mazai, 150 ml yemafuta yemafuta, 1 tsp. vanilla shuga, 1 tsp. sinamoni uye grated nutmeg, grated 1 orange peel
Cheese cream:
100 g ye soft cream cheese, 50 shuga yeupfu 2 tbsp. l. peeled pine nuts. Kubika nguva: 40 min. Nhamba: 18 zvidimbu.
Recipe:
Karoti tsvina uye kabati pane grater yakawanda. Ipai mazai, shuga nemafuta mumusasa wakaoma. Zvishoma nezvishoma uwedzere hupfu hwakapetwa, uwedzere karoti, zvinonhuwira, vanilla shuga uye zest. Preheat oven kusvika 180 ° C. Paridza pfudzi muhombodo yekateki uye bheka kwemaminitsi makumi maviri nemashanu. Nekamuki, shuga yakasvibirira fukisa kuburikidza ne sieve uye kurohwa nekisiki cheese. Usati washumira, tambanudza makatekesi nemakisi uye usaswe nemiti.
Profiteroles nemaonde nemiti
Zvaunoda:
Nokuda kwebatsiro: 200 g yefurawa 100 g yefurai, mazai mana, 3 mahara, pinch yemunyu.
Kuzadza:
300 g emaonde akaomeswa, 1 tbsp. l. shuga, grated zest uye juice ye 1 mumon 1 tbsp. l. kugadzira mbiru yemisidhari. Kugadzirira nguva: 1 awa Kushumira: 10.
Recipe:
Bake profiteroles. Rimwe girasi remvura kuti ridire nemunyu uye maruva, inyura muupfu hwose uye kubika kwemaminitsi 3-5. pane moto muduku, uchienderera mberi uchivhenganisa musanganiswa ne whisk. Shandura furawa muhari uye itonhorere zvishoma. Zvadaro wedzisa imwe mazai nemaganda imwe nechimwe, zvichifambisa zvakakwana, kusvikira pfumbu isina kunyoroka, zvishoma inobata yakawanikwa. Preheat oven kusvika 180 ° C. Isa bundu muhomwe ya confectioner uye uiise pane imwe yakabikwa yekabiki uye yakareba anenge masendimita 2,5 iri kure ne 2-3 cm kubva kune imwe. Bika kwemaminitsi makumi maviri. Zvadaro kuderedza kushambidzira kusvika 160 ° C uye kubika muchoto kweimwe maminetsi gumi nemashanu. Bvisa uye utonhorere. Kunyange zvazvo profiteroles yakabikwa, gadzirira kuzadza. Maonde acho akagezwa, akaomeswa uye akachekwa. Isa mujasi, udira 100 ml wemvura, uuye kumota uye ubike pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. Wedzera shuga, zest uye juisi. Ita zvakanaka kuti uite kuti shuga iparadze. Deredza kupisa uye gadzira mamwe maminitsi gumi kusvikira kuzadza kuwedzere. Bvisa pombi. Isai marati mukuzadza, kubvisa kubva pamoto uye kubvumira kupora zvachose. Profiteroles akacheka kune rumwe rutivi uye uzadze nekuputika.
Peach jelly
Zvaunoda:
750 ml yeji peach, peaches 4 akaibva, 2 limes, 30 g gelatin, 1 tbsp. l. muto wemonimu, 1 tsp. shuga. Kubika nguva: Maminitsi makumi maviri nemashanu. + 2 maawa Kushumira: 8.
Recipe:
Bvisa zest kubva kune limes, uzvichengete nemashizha akanaka, uise muhomwe, udire mune 500 ml yemvura. Wedzera shuga uye uuye kumota kune moto wakadzika. Bvisa kubva kunopisa, shandisa gelatin, funganya uye gadzika pamaminitsi gumi. Dururira mune gelatin musanganiswa wemumon uye peach juice, funganya. Dururirai musanganiswa mumakirasi, musati mava kusvika kumusoro kwemasendimita 2-3. Vhivha nefirimu uye muisa firiji kwemaawa maviri.Svinai jisi kubva kumairasi. Dura nyama yepisipisi muzvikamu, kubvisa cuticle uye bone. Irove ne blender pulp neyimu juice uye shuga. Kuti aparadze mujeri jeri.
Maapulo ane nut nut
Kugadzirira nguva: 45 maminitsi. Kushumira: 4
Recipe:
2 apuro, pear 1 yakabikwa, 4 tsp. kirimu cheese, 1 tsp. shuga yakasviba, pinch sinamoni, 2 tbsp. l. vaknutswa akachekwa, 0,8 makapu emuti weapuro.
Zvaunofanira kuita:
Shamba maapuro, dura mukati hafu I uye bvisa mutemo. Isa muhafu yega imwe yepasipuni 1. cream cream. Shamba pear, woma uye ucheke mudiki cubes. Isa mubhokisi, uwedzere shuga, sinamoni uye walnuts, zvinyoro kusanganiswa. Preheat oven kusvika 180 ° C. Zadzai zvigumi zveapuro nekuzadza kwakagadzirirwa. Isa munzvimbo yekubika kubika, inai mu 0.5 mikombe yemapuro juice. Dhavhara fomu nechifukidzo uye gadzirira maminitsi makumi matatu. Ipapo bvisa chifukidzo, chengetedza jisi yakasara uye kubika muchoto kweimwe maminitsi gumi.
Apricot Cocktail
Zvaunoda:
4 apricot emakwenzi, 100 ml wemukaka, 100 ml ye yogurt yemuviri, 30 ml emujisi webhasikiti, 1 tbsp. l. mumonia. Kubika nguva: 5 min. Kushumira: 2
Recipe:
Gadzira ma apricots ane blender mu puree yakasiyana. Wedzera yogurt, mukaka, apricot uye jisi remuori, zvirove zvakanaka. Dururirai cocktail pamusoro pemirazi. Iwe unogona kupfekedza nemuchero mutsva kana mint mashizha.
Kiwi drink
Zvaunoda:
4 kiwi, 3 makapu emuchina ane makininira, 50 ml yeananaspipe juice, juice ye 1 mumon, 4 makanai machena. Kubika nguva: 6 min. Kushumira: 3
Recipe:
Kiwis akacheneswa, akachekwa nehafu. Sliced pineapple zvimedu. Isa chibereko mu blender pamwe nemakanda, kurova mu smoothie. Wedzera pineapple nemusi wemamuro, kurohwa zvakare, 2-3 sec. Paridzai kunwa pamagirasi makuru uye mushumire patafura. Iwe unogona kupfekedza nematehwe eminhainini yemapinapple.