Cheese ne noble inobatsira mold

Cheeses ane mbiri, mold inobatsira yakadyiwa kwemazana emakore, asi mumisika yeUukraine iyo ine chigadzirwa chitsva. Ngationei nezvokudya zvemadzimambo.

MuFrance, mutambo usingabviri unoparidzwa nechesi ine chiremera chinobatsira, asi isu tine chigadzirwa chisingaverengeki.

Kwemakore mazhinji takatenda kuti chiganda chiratidzo chekuora. Zvisinei, zvakakosha kusiyanisa mold fungi, iyo inowanikwa nekuda kwekuchengetedza kusina kukodzera, neyemhando dzakanaka dzinobatanidzwa zvakananga mukugadzirira kwechizi. Iwe hausi iwe "mafuta" avanoparidza here? Nditendei, kwete dzose dzinosvibisa nehutu dzine furo inopinza. Nekukurudzira kwedu, unogona kusarudza nyore chigadzirwa chaunoda.

Cheese Benefits

Cheeses ane mbiri yakaisvonaka mold ndeimwe yezvigadzirwa izvo zvinokonzera kukakavhiringidza kukuru: zvinobatsira kana kwete? Vanachiremba vanorayira kurega kushandisa chikafu chinoshandiswa kubva mumukaka usina kupererwa, vakadzi vane pamuviri uye vana vaduku (nemhaka yehutano hwekugadzirisa mwana akabatana nehutachiona hwezvirwere zvinotapukira - listeriosis). Mune dzimwe nyika dzeEurope iyi mishonga inodhindwa pamapurasitiki. Izvo zvakakoshawo kufunga nezvechikonzero chekushivirira kune mumwe nomumwe uye kusavapo kwezvokudya zvekudya.

Kana iwe usina zvinopesana nokudya chimedu chinonaka, unonyatsofarira cheeses nemhando yakanaka inobatsira, nokuti inochengetedza mavitamini, zvicherwa uye mapuroteni anochera zvakanaka, akapfuma muamino acids anokosha. Nhau dzinonakidza kune avo vasingatenderi kana kuti vasina kuita lactose zvakashata: muchechi pane zvisingamboiti, asi zvinhu zvose zvinobatsira zvemukaka zvakachengetwa. Usakanganwa kuti cheese ne mold is high-calorie yakagadzirwa nemafuta akakwirira. Nutritionists vanokurudzira kuchengeta chiyero: kwete kupfuura 50 gm pazuva.

Zvisarudzire iwe chero!

Kubva pamhando dzakasiyana-siyana dzezvinotapira zvinoshandiswa zvakanaka pamashizha ezvitoroti zvedu, maziso edu anobuda. Parizvino, nheyo yehuwandu hwavo yakanyanya nyore: maererano nemuvara wehuni.

White cheeses (kana cheeses nekanyorova) yakafukidzwa ne grey yakaisvonaka chikwama chechimiro chakanaka. Cheese mass inoyerera, yakasviba. Nhengo dzinonyanyozivikanwa dzemhuri iyi ndiFrench brie uye camembert. Haasi vazhinji vanogona kusiyanisa maererano nekuravira uye kuonekwa, asi muFrance izvi zvinoonekwa sechiratidzo chekusaziva. Brie cheese inonzi king of cheeses uye cheese yemadzimambo.

Iine unhu husina kunaka uye inonhuwira inonakidza yemhasukisi (yakafuma, asi yakajeka). Izvo naBrie vanokurudzirwa kuti utange kufambidzana ne mold mold. Sezvo mutemo, brie inoburitswa nenzira yakawanda cheese diss uye inotengeswa zvidimbu. Musoro wekcamtembert muduku, saka cheese inokurumidza kurasikirwa nemvura. Somugumisiro, chigadzirwa chacho chine kunhuhwirira zvishoma uye kunonaka, izvo zvinogona kutyisa vatengi vasingazivi nezve "cheese" nyaya.

Cheeses nebhuruu mold. Kusiyana nevanyoro, maruva akadaro haafaniri kubhurwa pamusoro pepanyika. Chinhu chavo chinonyanya kukosha ndiyo marble pattern mukati mechizi, yakagadzirwa nemhando yakanaka yebhuruu. Ndiye uyo anopa chigadzirwa chinonhuwira chinopisa uye chinokanganisa, chakafuma, chisingaenzaniswi.

Roquefort ndechekutanga, mumiririri anozivikanwa zvikuru webhuruu ropa cheeses. Kunyange zvakadaro, mutengo weizi ino unoita sekuti vazhinji "vasingatauri" vasingafungi. Imwe nzira yakakodzera yekugadziriswa yakabva kune mukaka wemhou: French du Dover, German bergadier naDorbl, Italian Gorgonzola, stilton yeChirungu, uyewo chibereko kubva kuDenmark - danabloo.

Mhuri inotevera ndiyo cheeses yakashambidzwa. Izvi zvinosanganisira cheeses yakafukidzwa nehupamhi hwebhuruu kana ruvara rwemarangi kumusoro. Muvara uyu unowanikwa nokushambidza misoro yejisi neine ruzivo rwakakosha. Iri ndiro boka rakanakisa kwazvo rine kunhuhwirira kwakanyanya uye kunakidza kunonaka. Mune mamwe mazwi, ichi chinhu chibereko chemamate. Cheese mass iri nyore, ine goridhe tinge. Iboka rinobatanidza cheeses zvakasiyana siyana maererano nemafungiro avo: anonzi Germany Munster, chiduku chiduku chayo chinokwanisa kuzadza ambience isina kufadza neimba yakakura yeimba yemagungano, uye iyo yakashata yakawanda yeFrench Montagnard. Mumwe mumiririri wezvaanonyanya kunzwa cheeses ndiLimburgish.

Uyewo pamakashalopu ezvitoro kune marudzi akasiyana-siyana aine mhepo yakachena kunze nebhuruu mukati. Izvi zvinosanganisira muAustria trauten-feltser uye chiCambocola cheGermany.

Ndiyo yekutanga kuchena

Hazvina mhosva kuti mari yakasvibisa cheesy inoratidzika sei, mutengo mukuru haugoni kuvhara pakutenga kwechigadzirwa chinenge chiri pasi. Uyezve, kazhinji kacho cheki ne mold inotengeswa muvharo rakapfigwa, uye naizvozvo unhu hwedu tinogona kungotarisa kumba. Ngwarira zuva rokupera uye zvigadziro zvinotaurwa nemuiti. Panewo zviratidzo zvakawanda zvingakubatsira kuti uwane mathesi ako, cheese ne mold yakaparadza kana kwete.

Ikoko yakanaka yakagadzirwa nemuchena mutsvuku ine nyore, isinganzwisisiki "mushroom" inonhuwira ye penicillin. Iyo yakagadzirisa mweya weAmmonia chiratidzo chechigadzirwa chechimiro. Cheese yakadaro haifaniri kunge ine shungu, kunongova nehasha chete kunobvumidzwa. Kana pane pakaoma yakaoma pamusoro, uye mutema mutsva unotanga kuwana tinge tsvuku, ipapo chigadzirwa chakachengetwa zvisina kururama kana kwenguva refu. Iko chesi inofanira kunge yakafanana, inononoka, ine mafuta mashoma. Chiratidzo chezvinhu zvakashata-pfuma ndehupo hwekusiya voids.

Iyo yebhuruu yakasvibirira ine nyoro, yakanyorova uye yakasununguka masero, asi haifaniri kupera. Kana mikoko ine mold inotora chikamu chechizi, zvino chigadzirwa ichi hachisi chekutanga chekuchenesa.

Cheese inobwinya, inobatsira mold inokurudzirwa kuchengetedza pakushambidza kwe 4 kusvika ku 6 C mumapaki ega ega, somuenzaniso, mune zvokudya zvekudya kana peji yawakisi (kuitira kuti nyama isadzima uye irasike "mweya" wayo, uye nyoka inogadzirwa haina kupararira kune zvimwe zvokudya mufiriji) .

Cheese plate ye dessert

Icho chinotarisa kuti hazvina kukwana zvachose kushumira chezi sechingwa - vanoda kupedzisa kudya. Semuenzaniso, muFrance, munyika yekumusha kwechizi ne mold, zvinodyiwa zvisati zvapera uye shure kwekudya kwemanheru kana kuti panzvimbo yezvokudya. Chimwe chikafu chinokwana 3-5 mhando dzechizi chinoumbwa, uye chinopesana kwete chete mukuravira, asiwo mune fomu. Chees padheka kana bhodhi rakapararira mune imwe nzira yakarongeka: kutarisa, kutanga nemhando dzakanyorova zvinyoro uye kupedzisa nematambudziko ane ruzivo rwakanyanya. Kunonoka cheeses muhutano hwakafanana kuti unzwe kuzara kwevira.

Mhuka dzakanaka dzinoda nzvimbo yakaisvonaka. Cheeses nemuchena mutsvuku (brie, camembert) zvakanyatsobatanidzwa nemaonde uye mapepa akaibva. Iyo tambo yebhuruu yebhuruu inobatana nemiriro akaibva. Zvose "shamwari" ndezvibereko zvakaomeswa uye nutswa (walnuts kana maarmond). Kunyanya kunakidza kwechizi, waini "yakasimba" inofanira kuva. Iwaini yakatsvuka inoshandiswa zvakanyatsonaka uye inonyorera kutora cheeses, nemavhenekeri akaomeswa - ane zvinonhuwira uye zvinonaka zvekudya. Kana uri kutaura pamusoro pekacheche chechi, iwe unogona kuzvidzora kuzvikoro zvekare: white yakaoma waini.