Custard pa yolks "Patissier" kubva kuFrench inoshandurwa se "confectioner". Cream "classic patissier" inosungirirwa pasi rose inowanikwa pajinki. Zviri nyore kubika, asi unogona kuzvishandisa mune zvakasiyana-siyana ndiro. Mucheka unoshamisa sekunaka se dessert yakasiyana, iyo inogona kushandiswa mucheka kana kremanke. Uyewo izvi zvakakonzerwa nepancake zvinonaka kwazvo. Zvakakwana zvinogona kushandiswa sekuzadzwa kwezvisikwa kana kuti muchengeti wekeke nemafuta.
Zvisungo:- Mazai chicken 3 pcs.
- Misi 400 ml
- Shuga 150g
- Sugar vanilla 10 g
- Huri, gorosi 35 g
- Danho 1 Kuti tigadzirire ukamu, tinoda 3 mazai evha, mukaka, shuga, vanilla shuga uye upfu.
- Danho 2 Bhatanidza mazhenje neshuga, vanilla shuga uye upfu.
- Danho 3 Misi inounza kumota.
- Danho 4 Dururirai mukaka unopisa mu yolk-shuga musanganiswa.
- Danho 5 Kurudzira zvakanaka kusvikira mashizha asingaonekwi.
- Danho 6 Kubika kusvikira yakanyorovesa, ichikurudzira nguva dzose.
- Danho 7 Ikamu yakagadzirira kushandisa sezvinorayirwa.