- Veal escalope - 4 zvidimbu
- mushroom - 400 Grams
- shallots - 1 piece
- Parsley - - Kutora
- mafuta omuorivhi - 4 zvinhu. spoons
- Lemon - 0.5 Pieces
- kirimu - 250 milliliters
- munyu, pepper - - Kuvira
Cheka mushroom muzvidimbu, bvisa parsley uye anyanisi. Preheat 2 tablespoons emafuta omuorivhi. Wedzerai onion yakagurwa, munyu uye pepper uye fry kwemaminiti 1. Wedzera mushwa uye juisi. Fry kusvikira juzi ichiyerera ichibva kune mushwa, ezvo uwedzere parsley, munyu uye pepper uye fry kune mamwe maawa 30. Dhonza zvinyorwa zvepry frying kuburikidza ne sieve pamusoro pebiya kuti utore jisi yakabikwa. Isa iri parutivi rwekutanga. Dry slices of escalope zvakanyorova mafuta neryu uye pepper kune rumwe rutivi. Dururirai maspuni 2 emaorivhi muhomwe imwe yekunya, inodziya uye fry maascalope. Fry the targes until they turn brown, turning them every second 15 seconds (roughly). Kamwe kana vakagadzirwa, pfeka mahwendefa anopisa, akavhara nehizha realuminium pepi. Isa chikafu chinopisa kumashure pamoto, inyura muji yemushroom. Wedzera mushroom, ipapo 250 ml yekamu uye funganya zvakanaka. Uyai nemuchu mutezo kuti uite zvishoma. Wedzera maji ayo akagovera maruva epo apo paive pasi pekunyora uye kusanganisa nguva yekupedzisira. Shandira shisa nemupunga, pasta kana mashizha, ndokudururira mushonga we mushroom.
Kushumira: 4