- mafuta emiriwo - 1 st. a spoonful
- garlic - 3 meno
- anyanisi - 1 girazi
- pasi pasi nyuchi - 450 Grams
- soy sauce - 3 st. spoons
- powder - 1 st. a spoonful
- cumin - 1 teaspoon
- munyu - 1 teaspoon
- tsvuku tsvuku - 1 teaspoon
- yemupunga weJapan - 4 Cups
- saladi - 2 makapu
- tomato - 2 makapu
- Mozzarella cheese - 2 Cups
- salsa - 1 cup
- cream yakasviba - 4 zvinhu. spoons
1. Isai mupunga pasi pemvura inotonhora kusvikira yakachena. Geda garlic. Chop the anion. Gadzirai zvakanaka lettuce uye tomate. Grate Mozzarella cheese. Pisa mafuta ehupuri muhombodo pamusoro pepakati mukati. Wedzera garlic uye anyezi uye fry kusvikira zvishoma. 2. Wedzera pasi nyuchi, kuidzikisa nehupuni, uye fry kusvikira yaitwa. Kana imwe nyama ikagadzirira, wedzisa soy sauce, poda yakagadzirwa, kumini, munyu uye pepper. Mushonga wekupisa kwakadzika kusvikira mvura isiri yakabuda. 3. Isa 1/2 kusvika ku 1 mukombe wejunga rakaputika pane rimwe nerimwe. Pamusoro nepamusoro penyuchi, ipapo yakasvikwa lettuce mashizha, sliced tomato, Mozzarella cheese, salsa uye kupedza ne spoonful ye cream yakasviba pamusoro.
Kushumira: 5