Inwa inokosha chikamu chekudya chamangwanani, masikati uye kudya kwemanheru. Mumwe munhu anoda kunwa zvidyo zvose, asi mumwe munhu anoda kunwa chimwe chinhu mushure mekudya. Kunyanya kazhinji vanhu havagadziri kunwa, asi vatenge mudura. Kune avo vanokoshesa tiyi yakabikwa, kofi kana kocoa, takauya nechirongwa chinonakidza chekunwa kubva muchikamu ichi. Tinoda kukuratidza kuti ungaita sei chokoti inopisa uye yakasikwa. Vakawanda vakashandisa kuinwa pakarepo kubva mumoto, isu takasarudza kwete zvachose recipe yemvura iyi. Dzidza kubva kwatiri kuti tingaita sei chokoti inopisa kumba uchishandisa utsi hwemichina, kuitira kuti iwe unogona kusiyanisa mapeji ekunwa kwako. Kuita izvi zvinonwiwa, iwe haufadze kwete chete zvaunoda, asi iwewo unofadza vana vane fuma yakawanda uye inwiwa yakajeka.
Zvisungo:- Chocolate tsvuku 170 g
- Munyu 5 g
- Misi 1 l
- Dhinamoni pasi 5 g
- Vanilla poda 5 g
- Danho 1 Tora 170 gramu dzetikoroti.
- Danho 2 Bvisa chokoti muzvidimbu zviduku.
- Danho 3 Pakati pemhepo inopisa, isai mukaka kuti muve.
- Danho 4 Zvino wobva wawedzera chokoti mumukaka uye uunze huwandu kuti huve hukama. Chocolate tsvuku yakagadzirira.