- pasi pasi nyuchi kana huturuki - 900 Grams
- mashizha e-basil - 1 girasi (yakagadzirwa zvakanaka)
- tsvuku tsvuku tsvuku - 1 kipande (yakagadzirwa zvakanaka)
- mafuta omuorivhi - 3 1/2 Art. spoons
- Munyu - - Kutora
- Bhariamuki Vhiniga - 2 Art. spoons
- Green zucchini - 1 kipande (yakatswa)
- tomato - 2 zvidimbu (zvakatswa)
- juisi - 1 st. a spoonful
- munyu - 1/2 teaspoonfuls
Preheat the grill. Muchibiro chikuru, sanganisa nyama, mashizha ebasil, tsvuku tsvuku uye 1 1/2 tablespoons emafuta omuorivhi. Nyaya nomunyu. Kuvhara uye kunotonhora kwemaminitsi gumi. Muhomwe huru, funganisa zukini uye tomato ne 2 tablespoons emafuta omuorivhi, jisi remuoni, munyu uye vhiniga. Gurai musanganiswa wenyama muzvidimbu 8 uye muite mapundu. Fry the cutlets pane grill, kutendeuka kamwe chete, maminitsi maviri kune rumwe rutivi. Grill zucchini uye tomato, kazhinji kutendeukira kusvikira zucchini uye tomato zvinyoro uye zvakasvibirira kumativi ose maviri. Isa mucheka pachigunwe kana burger kune humburger, uvhare hafu yechipiri nebhandi uye mushumire.
Kushumira: 4