- Nzombe - 600 Grams
- Anyanisi - 2 Zvikamu
- ChiBulgarian pepper - 1 chikamu
- Nyanya nyanya - 3 zvinhu. spoons
- Sora-cream - 2 zvinhu. spoons
- Nhamba - 1 Art. a spoonful
- Chikaro - 1 chidimbu
- Mvura - 1 girazi
- Greens - 50 Gramu
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Zvinonhuwira - 1 Kuravira
- Mafuta anomera - 50 milliliters
1. Gezai nyama pasi pemvura inoyerera. Dzvitsa mu cubes. Tora "Frying" mode, nguva inenge maminitsi makumi matatu. Rega mafuta kuti apise, uye fry nyama yacho kumativi ose kwemaminitsi makumi maviri. 2. Gadzirai anyanisi, gadzira pepper kubva muzviyo. Cheka mishonga mumakumbo. Wedzera kune nyama. Zvose pamwe fry. 3. Karoti anonatswa, akabatanidzwa pane grater yakawanda. Fry pamwe chete nyama nemiriwo. 4. Gadzirira muchu: kusanganisa mvura, nekrimu yakasvibirira, tomato paste uye upfu. Tinovhenganisa zvose zvakanaka ne whisk. 5. Zadza musanganiswa nenyama nemiriwo. Tora "Kuchenesa" mamiriro, nguva inenge maawa 1.5. 6. Mushure mokunge chiratidzo chikanzwika, wedzera midzi yakagadzirwa zvakanaka. Tinovhara chifukidziro uye regai ndiro iyo iwedzere kune imwe maminitsi gumi nemashanu, gadzirai marimu. 7. Ndiro yakagadzirwa! Iyo inofamba zvakanaka ne buckwheat kana imwe phiri. Bon appetit!
Kushumira: 3-4