- Eggplant - 300 Grams
- Nyanya - 1 Piece
- Bata - 1 pande
- Garlic - 4 Manzwi
- Miti yemucheka - 300 milliliters
- Cream - 200 Milliliters
- Soft cream cheese - 30 Gramu
- Seasonings - 1 Teaspoon (basil, marjoram kana Provencal herbs)
- Pepper inopisa - - Kutora
- Munyu - - Kutora
Tinogadzirira zvigadzirwa zvinodiwa. Miti inosuka zvakanaka pasi pemvura inoyerera. Mazai anonatswa kubva paganda, anotemwa asina kumira, kwete akareba zvikuru, zvimedu uye akadirwa mumvura ine mvura kwemaminitsi gumi nemashanu kuti abvise kusuruvara kwemiriwo. Zvadaro tinosvina tomato kubva paganda ndokucheka muzvimedu zvina, pamwe chete nezvine zvimedu zvegoriki, zvigadzike mubhasiki rekusimudza uye uzvitumire kuchoto (200 gr) kwemaminitsi makumi maviri. Muhombe huru uye yakadzika inopisa mufuta wemafuta fry kusvika kune imwe yendarama yakaisvonaka yakagadzirwa anyanisi. Shiraplant inobviswa mumvura, yakasimwa uye yakawedzerwa kune skillet kuanisi. Isu tinodurura girazi remvura. Zvino wobva wawedzera munyu, pepper, seasonings, uuye nawo kumota, uye bvisa moto ugoaisa pasi pechifukidzo kwemaminitsi gumi. Zvadaro sanganai newairo yakagadzirwa nemamatoti uye garlic, gadzirai uye gaya ne blender. Kusvikira kune mbatata yakasvibiswa, wedzera pepper shoma uye kisiki chese. Zvadaro mudururire muchokutura. Kana pane kanyoro munyu, wobva wawedzera. Pane zvakare, tinosanganisa zvose ne blender uye muto wedu wakagadzirira. Bon appetit!
Kushumira: 3