- bhotela yekubheka - 1 st. a spoonful
- bhandi yemukaka wakagadziriswa - 1 pande
- vanilla extract - 1 teaspoon
- Chocolate chips - 240 Grams
- chocolate-nut paste Nutella, firiji yekamuri - 1 kapu
- bhotela, kutonhorera kwekamuri - 3 zvinhu. spoons
- gungwa munyu - 1/2 maaspuni
1. Gadzira pasi uye masvingo ebheti yekubheka ne 20x20 cm butter. Kusvetesa bheka rimwe nepepment paper, kusiya 5-centimeter canopies kumativi. 2. Pakati pegirazi gorosi, sanganisa mukaka wakanyungudutswa, vanilla yakabikwa, chocolate chips, Nutella paste uye yakasarudzwa bhotela. 3. Isai mukate pamusoro pepombi yepakati nepakati nemvura ine mvura inonaya. Mvura yemvura inofanira kuva yakaderera zvakakwana, pasi payo ndiro haibatsiri mvura. Girai kusvikira chokoti yakanyunguduka uye musanganiswa wacho unofanana, kubva pamaminitsi mashanu kusvika kumaminomwe manomwe. 4. Dururirai musanganiswa muchigadzirwa chakagadzirwa. 5. Nyaya ine spatula uye usaswe negungwa munyu. Isa mufiriji kwemaawa maviri. 6. Mushure mokunge firge yanyorova pasi, tora banga pasi pemvura inopisa, eoma uye uite ganda rinopisa kumativi ose kuti riparadzanise. Uchishandisa zvinyorwa zvepurasitiki, bvisa fodya kubva mubate rebibi. Bvisa pepa. Dura musango muzvikwere zvinokwana 2 cm 7. Isa mufiriji muvhara rakavharidzirwa kana kuvhara mucheteremu mufirimu kana mufananidzo.
Kushumira: 36