Chibage - chinomera chegore negore kubva kumhuri yezviyo, chinokura kusvika mamiriyoni matatu muhupamhi. Kusiyanisa pakati pevarume nevakadzikadzi maruva ezviyo. Maruva emurume anoumba huru panicles, uye maruva emadzimai - makobs ari mumashizha emashizha. Zvibereko zvegorosi zviyo.
Nzvimbo yekuberekwa kwegorosi ndiyo Mexico. Kufanana negorosi kumavirazuva, mupunga kumabvazuva, muMexico, zviyo ndiyo zvokudya zvakanyanya. Yakatengeswa kuSouth America, zviyo zvakabereka nzvimbo huru dzekurima. Mazuva ano zviyo zvinopararira munyika yose. MuRussia, zviyo chirimwa chinodyarwa chinokura munzvimbo huru. Muchiri wegorosi unoitika munaJune-August, kubereka kwezvibereko-munaSeptember-October.
Chibage chinowanzoshandiswa pakubika. Anowedzera piquancy kune dzakawanda ndiro uye anoremekedzwa zvikuru nevatungamiriri. Izvo zvakakosha zvezviyo ndezvokuti mbeu dzayo dzakapfuma mavitamini E, B, PP. Kushandiswa kwegorosi kunobatsira kubvisa tsvina kubva mumuviri, uyewo zviyo zvinodzora cholesterol muropa. Muchibage, zvakawanda zve-carbohydrates, saka inosimbisa hurongwa hwekutya.
Utano hwakanaka hunosanganisa kushandiswa kwete kwete chete zviyo zvegorosi, asiwo gorosi peji, ndiro yezviyo zvinogura uye hupfu hwezviyo.
Chigadziko hachishandisi chete nokuda kwezvokudya, asiwo semishonga yemishonga. Chigunwe chinamatira nemasikirwo chinokohwa panguva yekuibva, chakaomeswa panze, kuchengetwa kwemakore 1-2. Stigmas nemirasi ine glycoside zvinorwadza, mafuta ane mafuta, saponins, cryptosanthine, vitamin K, ascorbic acid, inositol, sitosterol, stigmasterol. Uyewo, mbeu dzegorosi dzakapfuma mune starch, mafuta, quartzetine, zvivako zveflamvone.
Mbeu dzinoshandiswa muchero dzinoshandiswa pakurapa hepatitis, nephritis, cholecystitis, urolithiasis, edema. Zvinoreva, izvo zvinosanganisira zviyo zvegorosi, kuwedzera kuchengetedza kwebe, kunatsiridza hutano hwavo (fluid uye viscosity), kuderedza bilirubin, kuwedzera huwandu hweprothrombin muropa, kukurumidza kuwedzera ropa.
Mafuta emakona anokoshawo, ane akawanda phosphatides - biologically anobata zvinhu izvo zvinovandudza kushanda kwehutachi tissue, kutonga zvinyorwa zveku cholesterol uye kukurudzira kuunganidza kweprotein. Mafuta omukona muhuputi isina mbiriso inoshandiswa sechirongwa chekudya kwekudzivirira uye kurapwa kweherosclerosis, kuneta uye zvirwere zvetri.
Mushonga wekushandiswa kwezviyo zvinosvibiswa zvinotorwa secholagogue. Chigunwe chechigunhi chinobatsira pamutemo weshe, kunyanya kune vakwegura. Nekuneta, vanoderedza kudya uye vanovandudza metabolism. Nokuda kweizvi, infusion kana chai yakagadzirirwa. Chigoro chinoshandiswa mumashambadzi, sechigadzirwa chinoderedza kudya.
Pamusana pekuvapo kwezvinhu zvinobatsira uye mavitamini muzviyo, zviyo zvinowanzoshandiswa mu cosmetology. Chigadziko chemvere, misumari uye ganda zvinonyanya kubatsira. Mafuta emakona anoshandiswa kutarisira ganda rakaoma, rinowanzokanganiswa nguva isati yakwana. Iyo inewo unhu hwakanaka hunopesana nokukwegura. Asi simbi yezviyo, pane zvinopesana, inobatsira kubvisa matambudziko nehuni yemafuta: haisi kungoita zvishoma nezvishoma kugadzirwa kwe sebum, asiwo inonyatsonyatsoita kuti ganda rivepo, nokuti ganda rine mafuta uye, rakaoma, rinoda unyoro hwakakwana. Chikamu starch chimwe chezvikamu zvecheche yehadha. Iko hypoallergenic uye inochengetedza ganda recheche revana kubva kune dzimwe nyika.
Shandisa mishonga chaiyo uye urambe uine utano!