- bhinzi bhinzi - 220 grams
- tsvuku yebhuruu yegorosi - 2 zvidimbu
- anchovies - 100 Gramu
- bhuru guru - 1 pande
- Tomati - 450 Gramu
- mazai akaoma akabika - 3 zvidimbu
- miorivhi isina mapako - zvikamu 12
- tuna mune mafuta, zvinogona - 1 Piece (450 g)
- munyu uye pepper - 1 Kuravira
- kabichi lettuce - 1 piece
- mafuta omuorivhi - 4 zvinhu. spoons (kupfeka)
- waini yewaini - mashupuni mana (kupfeka)
- munyu - 1 Kuravira (kupfeka)
- Nzvimbo yakasviba pasi pepisipi - 1 Kuvira (kupfeka)
Salad Nisuaz inobva muguta reFrance riri Nice. Iyo mhegi yakavhenganiswa yakagadzirwa nemiriwo yakasiyana-siyana ine mazai, tuna uye anchovies. Yakashanda pane imwe nzvimbo yakasvibirira pamashizha e lettuce. Nhamba yekutanga yehadhi (1903) yaisanganisira tsvuku tsvuku tsvuku, shallots, tomato, zvinyorwa zveanchovy uye artichokes. Nisuaz ine nzvimbo dzakasiyana-siyana dzekutsvaga, asi iyo chaiyo saladi haina kumboisa mbatatisi, rizi nemiriwo yakabikwa. Iyo ndiro inofadza kwazvo, saka inogona kushandiswa sechinhu chinonaka, uye sekudya huru. Kugadzirira: Gadzira nyemba, shenura pasi pemvura inotonhorera uye swira muhombodo isina chifukidzo mumvura ine munyu kwemaminitsi makumi maviri. Edza uye itonhorera. Shamba pepper yeBulgaria uye ucheke hafu. Bvisa mbeu nemashizha. Geza anchovies uye usuke pasi pemvura ine utonho yemvura inotonhora. Itai pei onion uye mucheke mune zvindori zvakaonda kwazvo. Dhidzai matata mumvura inopisa, gadzirai uye mucheke mutsvuku. Birai mazai kwemaminitsi gumi nemashanu mumvura ine munyu, mozadza mumvura inotonhorera, kubvumira kunotonhora nekuchenesa. Cheka mazai muzvimedu zvina. Kuti uite kupfeka, funganisa vhiniga nemunyu muhodhi yewadhi. Uyezve wedzera mafuta omuorivhi uye tsvuku. Mucheka mukuru we saladi kusanganisa utamatisi, pepper yeBulgaria, mahairi vemafuta, anyanisi, mutsvuku uye miorivhi yakasviba. Wedzera tuna, yakagurwa kuita zviduku, uye refuel. Kurudzira zvinyoronyoro kuitira kuti urege kuparadza zvigadzirwa. Usati washanda, isa chikafu padizha re lettuce. Dzora mazai, chill uye mushumire.
Kushumira: 4