- bhotela, pamwe nehotela yekubheka - 4 zvinhu. spoons
- guru bulbs, yakasarudzwa - 2 zvidimbu
- mapepa ewaini, akachekwa - 6 zvidimbu
- munyu uye pasi pepper - 5.75 mashupuni
- Akabatanidzwa mushwa, akachekwa - 650 Grams
- chingwa, chakatengesa uye chakaoma - Gramu 450
- huku kana yemiriwo muto - 650 Milliliters
- chopped fresh parsley - 1 cup
- mazai makuru - zvidimbu zvitatu
Preheat oven kusvika kuma2 degrees. Ita zvinokonzera kubika ndiro nemafuta. Pisai mafuta muhomwe huru yakatsvaira pamusoro pemhepo inopisa, wedai onion, celery, 1 1/2 mashupuni emunyu uye 1/4 teaspoon pepper. Pheka, inokurudzira kakawanda kusvikira anyezi newaini yakatanga kusvibiswa, kubva pamaminitsi gumi nemaviri kusvika ku15. Wedzerai mushroom. Dhavhara uye gadzira kusvikira mushwa inobvumirwa kukwira, kwemaminitsi mashanu kusvika ku7. Bvisa chifukidzo uye gadzira kusvikira mvura inoputika, maminitsi gumi kusvika ku12. Isa mundiro huru uye uite kuti utonhore zvakakwana. Wedzera chingwa, muto, parsley uye 3/4 kapu yemvura mune imwe ndiro, simbisa. Nyaya nomunyu uye pepper, wedzera mazai. Gadzirai turkey uye uzadze nemuchero. Isa muchimiro uye uvhare nemafuta. Bika kwemaminitsi 25. Bvisai chidimbu uye gadzirai kusvikira dhute dhonesi, kubva pamaminitsi makumi maviri nemashanu.
Kushumira: 8