- Fungidziro yemagamu - 500 Grams
- Munyu - chero ipi zvayo Kudavira
- Pepper - chero ipi zvayo Kudavira
- Zvinonhuwira - chero zvipi zvayo Kudavira
- Mafuta anogadzirwa - 100 Gramu (yekutsvaira)
- Egg - 3 zvidimbu (zve batter)
- Misi - 200 milliliters (yekutengesa)
- Nhamba - 200 Gramu (yekutengesa)
1. Ndinogara ndichitanga nehove. Muchengetedzwa wekalmon yekalm inofanira kuderedzwa muzvidimbu zvidimbu kuitira kuti zvidimbu zvive zvisingakoshi. 2. Edza kusasa nomunyu, pepper uye uwedzere zvinonhuwira. Zvinogona kuva chero chekudavira kwako. Sakanidza zvakakwana uye enda kwemaminitsi makumi matatu. 3. Kunyange zvazvo hove iyo yakanyoroveswa nemafuta, tinotanga kubika claret. Takarova mazai matatu nemunyu. 4. Zvino wedzera mukaka ugovhengana zvakanaka. 5. Muchikamu chinenge chakagadzirira kunyanya, 200 gramu yeupfu inodururwa mukati uye zvakare zvose zvinosanganiswa zvakanaka. 6. Tadaro tinotora zvimedu zve salum uye tinozvimika muzvingwa zvakagadzirwa. 7. Dhinda, muzvikamu zviduku, fry muhuwandu hwemafuta emafuta anonzi preheated. Fry kusvikira bhuru dzendarama, anenge maminitsi mashanu kune rumwe rutivi.
Kushumira: 5-6