- nguva - zvikamu 16
- chokoti chakaipa - 200 gramu
- candied fruit - 1 Pinch
- shuga yeupfu - 200 Gramu
- maarondi - 200 gramu
- evha yakachena - 1 pande
- cognac - 1 st. a spoonful
- Strawberry liqueur - 1 teaspoon
- mumonia - 3 madonhwe
Kugadzirira: Kunyatsochenesa maarumondi, ingozvinyora kweminiti imwe mumvura inopisa. Rega kuti utonhore uye uchene. Dry nuts pamapapiro emapepa. Dururirai marimu mu blender uye shred. Nhungamiro yema marzipan: Shandisai mazai ega, shuga yehuta, cognac, sitiroki liqueur uye madonhwe matatu emonimu ane musanganisi. Yakagadzirwa nemarumondi mu marzipan mashoma. Sakanidza zvakare nemuvhenganisi. Dururirai musanganiswa muchiganda, mushure makaita chimwe chinhu sebhegi, muchiisa mufiriji kwechinguva. Sungunusa chokoti mubhadha yewaini. Bvisa kubva kumarudzi emazuva uye uzadze iwo ne marzipan paste. Fukidza nezvibereko zvakagadzirwa uye uzvishongedze nechokoti yakanyauka
Kushumira: 5