- Raspberry jamu - 300 Grams
- Shuga - 200 Gramu
- Gelatin - 30 Gramu
- Huri - 100 Gramu
- Butter - 50 Gramu
- Egg Yolk - 1 Piece
- Vanilla Sugar - 1 Pinch
- Cottage cheese - 120 Gramu
- Murokisi wekamu 30% - 450 Gramu
Kutanga, gadzira pfupfu pfupi. Kuti uite izvi, sora bhotela neupfu muzvikamu zviduku, wedzerai yolk uye shuga. Knead the dough kusvikira yakasimba. Zvino ivhara firimu ugoisa mufiriji kwemaminitsi makumi matatu. Zvadaro gadzirai, bvisai fomu, tambanudzai bundu riri mubheka rekubika, robaya naro neforogo, kufukidza pepa yekubheka, tirai rice kana nyemba kumusoro (iyo pepa haina kubhururuka) uye iitumire kuhanuri kwemaminitsi 10-15 (pa 200 g). Tinogadzirira bhiza rakasviba. Kuti uite izvi, mumudziyo wakadzika une blender, chikwapu kottage cheese, uwedzere shuga, vanillin uye gelatin kwairi uye kuzunungusa zvakare. Gelatin inogadzirwa zvisati zvaitika, saka: gelatin kuti iparadze mugirazi remvura, isa patafura uye uuye kumota, asi usabika. Regai gelatin ifare. Zvadaro wedzera mucheki wakaoma uye whisk zvakare. Zvadaro muhuwandu, shandisa yekutanga yechando uye uise mufiriji kwemaminitsi gumi nemashanu. Kubva raRipberry jelly bvisa denderedzwa duku uye uise pahutanda hutanda hwekamu. Uye pakarepo udururire chikamu chechipiri chekodhi cream. Uzadza kusvika kumagumo. Uye udzorere zvakare kune firiji kwemaminetsi gumi nemashanu. Zvino inouya rutivi rwechipiri rwejelly kupfuura. Uye zvakare chengetedza yakapedzana yekupedzisira yekamu. Dururira denga rekupedzisira rekamu. Kuvhara pasi pevha. Isa mufiriji kwemaawa maviri kusvika dheti isimbiswa zvakakwana. Usati washumira, iyo dessert yakasviba inofanira kunyorerwa zvinyoro mumvura inopisa kwemaminitsi makumi maviri uye yobva yashandura iyo fomu kuenda kukikiki kadiki. Garnish with raspberries. Yakaitwa!
Kushumira: 4-5