- Mbatata - 4-5 zvidimbu
- Hard cheese - 150 Gramu
- Cream 20% - 1 Girasi
- Zvinonhuwira - - Kutora (tsvuku tsvuku uye yakasviba, curry, basil, munyu)
- Green - - Kutora
Tinotarisa mbatata, uye tinogadzirira kubika mbatata yakasvibiswa. Apo mbatata yakagadzirira, iyananidza mvura, asi kwete yose! Akanaka. Mumapatata akazora tinowedzera kirimu nemiti inonhuwira. Shamba ne-blender kusvikira pahuwandu hwehuwandu hwehuwandu, kana hunova hwakawanda kwazvo, kudimburira nemvura, kudzorera pahupakati mukati uye kuwedzera grated cheese pane peji grater. Pakarepo kana muto uchitanga kubika, bvisa moto uwedzere mitsva. Yakaitwa!
Kushumira: 5-6