- Mbeu dzejiji-kin - 1 Teaspoon (kuwana koji starter (koji))
- Pota risi - 800 Gramu (kuti uwane koji starter (koji))
- rice koji (koji) - 75 Gramu (pamoto - unogona kubika kana kutenga muchitoro)
- rizi steamed - 187,5 Gram (nokuda kwe moto - kutenga yakagadzirwa-yakagadzirwa kana yakabikwa pamubhedha maviri kaviri)
- mvura - 270 Gramu (nokuda kwe moto - yakanatswa uye yakanatswa)
- Kubika mbiriso - 5 Gramu (nokuda kwe moto - zviri nani kurapwa nekusviba)
- starter Moto - 500-550 Grams (nekuda - yakabikwa newe kwemazuva gumi)
- mvura - 3870 Gramu (nokuda kwe - kunatswa uye kubviswa)
- rice coma koji (koji) - 710 Gramu (nekuda - kutenga yakagadzirirwa kana kuishandisa iwe wakabikwa)
- mupunga wechipfu - 2250 gramu (nokuda - kutenga kana kugadzira mune kaviri yemoto)
Nhasi zviri nyore kutenga muchengeti wakagadzirwa wakagadzirwa muhombekitari huru, iyo inotsigira kuvhenekera kwakakodzera kwepamusoro uye yepamusoro-yero (kubva kumasere kusvika 14 kusvika kumakumi maviri nemashanu, iyo inhoroondo yewaini). Iwe unoda 75 gramu ejiji. Usanetseka kana iwe usingakwanisi kutenga ki rice yakagadzirwa. Iva wega iwe! Rinisa magiramu 400 emupunga kuti uchenese mvura, bvumira kudhonza kwemaminitsi makumi matatu nemakumi mana pamusero. Gadzirira rizi kune vakaroorana uye kunakidza kusvika pamadrigiri makumi matatu. Uine shinje yakanaka yesimbi, simesa spoji-kinres pamwe chete pamusoro pemupunga, uvhare nemucheka wekotoni wakanyoroveswa kuti urege kudzika. Siya maawa gumi nemashanu. Yakanyatsogadzirwa mupunga wekozhi inonyanya kunhuwira chesi uye ine chando-chena. Inogona kunge yakaoma uye inoshandiswa sezvinodiwa. Apo rije rejiji rakagadzirira, kubika pamakiromita 187,5 emurairi, regai itonhorere uye isanganise nejiji yejiji, mvura uye mbiriso. Isa munzvimbo isina kuvhara ndiro, shake and refrigerate kwemazuva gumi. Shambai mazuva maviri. Izvozvo zvinogadzirwa zvinonzi Moto - sourdough nokuda. Moto yakakodzera kwemazuva gumi mufiriji ichachinja kusagadzikana kwaro kubva muchero kusvika kune pirairi yakabikwa, uye zvakare kusvika kune zvakasvibirira zvekudya. Kubva pazuva rechitatu pamusoro pepamusoro rinofanira kuva mutsvuku. Iyo tambo inofanira kusiyana kubva kunotapira kuvavava uye inorwadza. Chete mushure mokunge Moto uyu wagadzirira. Zuva rimwe - gadzira 375 gramu emurairi, sanganidza 450 ml yemvura, iyo yose yeMoto nembiriso uye 150 gramu dzejiji muzvisina kumira. Kuti umire pakushambidza kwe 10-15 degrees 15 hours. Stir. Mucheka wacho achazara zvachose nemvura. Zuva 2 - kaviri kanyengedze nguva yemberi. Zuva rechitatu - wedzera imwe girasimu remuti wenyama, 225 gm koji uye 1170 ml yemvura. Stir. Mushure memaawa gumi, simbisazve, wozobatanidza maawa mashomanana kuti muite mbiriso iite doro. 4 zuva - wedzera imwe 1125 gm rizi yakabikwa, 335 gm koji uye 2250 ml yemvura. Stir. Dzokorora nzira yekusanganisa zuva rechitatu. Zuva re5-7 - kunyange pakushambidza kwe 10-15 degrees nekuda iri kutamba. Zuva 8 - kuswa kunopera pasina, tora inowana an pronounced acid uye shungu, kusanana kunova kwakafanana nesobho-puree. Zuva 10 - mbiriso inoshandiswa zvakare. Nhare yacho inosvika 15%. Nyanzvi dzezuva rino "teerera". Zuva 14 - nhare yakatova 17.5%. Mbiriso inoderera. Zuva 16 - nhare yakatova 18.5%. Mbiriso inopedza kubvisa basa. Zuva 20 - nhare yeasati iri pasi pe19-20%. Mbiriso haina kushanda. Yenguva yekudzvinyirira kunwa nemucheka kana nylon. Kana iwe uchienda kunongedza kunwa, zvino uidururire pamusoro pemiti yakashata uye igare mufiriji. Kana iwe uchida kuva nemakore ekare, izvo zvinowanzosimbirira gore, usati wadira mabhodhoro emagetsi, zvinoda kuiswa pasteurized - mukati maminitsi mashanu, simmer iyo inwa yekupisa pamasendimita 55-60. Muvara uye unhu hwechinwiwa huchachinja zvishoma - ichi chiratidzo chakanaka. Saka, uri kuita zvose zvakanaka. Dambudziko rakanaka rinwiwa rakagadzirira. Iwe unogona kuvashamisa navo nevanoziva uye unonakidzwa nerudo rweJapan.
Kushumira: 15-20