- hupfu hwegorosi - 1 girazi
- ufa - 1 cup
- shuga tsvuku - 4 Art. spoons
- kubika poda - 1 p. a spoonful
- munyu - 1/4 maaspuni
- bhotela - 4 zvinhu. spoons
- mafuta ekamu - 3/4 Cups
- Evha - 1 pande
- uchi - 2 zvinhu. spoons
- vanilla extract - 1 teaspoon
- blackberry - 5 makapu (yakaoma)
1. Preheat ovini kusvika ku2 degrees. Chop the cooled butter cubes. Mushandi wekudya unobatanidza upfu hwegorosi, upfu, hupfu hwebibiki, shuga yakasviba nemunyu. Itai kuti zvigadzirwa zvemashure mashoma. Wedzera bhotela. Kurova kusvikira kusanganiswa kwakafanana nemakungu makuru. Kana iwe usina chirongwa chekudya, unogona kusanganisa bhuni neruoko kune kusagadzikana kwemakumbo. 2. Isa bundu muhomwe huru. Wedzera kamuki, mazai anonyorerwa, uchi uye vanilla. Knead the dough mundiro. 3. Wedzera mazai machena echando uye ramba uchikanya bundu nemaoko ako. Iyo yakawanda yakawanda inowedzera, inowedzera zvakajeka bheki yepepuru yaunowana pakupedzisira. Mazaya echando anoshandiswa anoshandiswa muhupfu kuti achengetedze chimiro chavo chepakutanga pakuguma kwegadziriro, uye kwete kusanganisa nehupfu yehuwandu hwakawanda. 4. Pamusoro pevhu rakaputika, fura mukanyiwa uite denderedzwa re 2.5 cm. Dura denderedzwa muzvikamu zvisere zvakaenzana. 5. Isa zvidimbu pane bheka rakagadzirwa nechechi. Bika kwemaminitsi gumi nemaminetsi gumi nemashanu, kusvikira ndarama yakaonda. 6. Isai grill uye bvumira kuti itonhorere.
Kushumira: 8