- miduzhinji - 1/2 Zvikamu
- garlic - 1 jino
- mafuta omuorivhi - 1 st. a spoonful
- mashizha makuru e kabichi kare - 6 zvidimbu
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- Munyu uye pepper - Kuvira
- sauce marinara - 4 Art. spoons
- Feta cheese - 1/3 mukombe
- mazai - 2 zvidimbu
1. Preheat oven kusvika 190 degrees. Durai anyezi, bvisa garlic. Kabichi kare kushambidza, kutema mashizha uye kutema mashizha. Crumble the Feta cheese. 2. Muhombodo, kupisa mafuta emuorivhi pamusoro pemhepo inopisa. Fry the anon and garlic for 3-5 maminitsi kusvikira vasvike. 3. Wedzera kabichi tsvina uye tsvuku tsvuku tsvina, fry kune imwe 2-3 maminitsi kusvikira kabichi isingadzvinyiriri. Nyaya nomunyu uye pepper kuvira. 4. Fukisa ndiro yekubika kubika uye ugodira hafu yeMarinara sauce pazasi. Zvadaro, wedzera hafu yekanganisi yekakichi, uye hafu yeFeta chese yakagumburwa, ipapo inosara marinara muto uye yakasara kabichi. 5. Inorova mazai uye usasa Feta yakasara pamusoro. 6. Bika mazai kwemaminitsi 12-15 kusvikira mazai akagadzirira. Shumirai ndiro yakashambidzika nechingwa chinonaka.
Kushumira: 1