Peppermint
Mhando dze mint dzakasiyana chaizvo. Zvisinei, peppermint imwe yeiyo yakajairika. Kuberekwa kwepeppermint hakusi yakanyatsogadziriswa. Iyo ndeyedzimwe tsika dzekare, inowanikwa mumasikirwo ose muAsia uye muEurope. Yake semiti yemishonga uye inopupuma-tsvina yakashandiswa nevaIjipita vekare, vaRoma, vaGiriki. Misi yakaoma kana mutsva uye peppermint mashizha anoshandiswa se seasonings yemasobho, saladi, saladi, jisi, miriwo, nyama uye hove dzehove. Mashizha uye mafuta anokosha epepermint anoshandiswa kugadzirwa kwezvibereko zvejellies, zvinonwiwa zvinonwiwa, teji inokwana, sauces, jellies. Mint flavored confectionery uye chingwa kvass. Mint pepper inowanzoshandiswa sekunhuvira muhove uye makhizha efodya. Mafuta anokosha kubva munti anowedzerwa kumazino, sese, zvinwiwa, sweets.
Icho chikuru chechikamu chemafuta eminint is menthol. Yakawana kushandiswa kwakawanda mukurapa kwezvirwere zve-neuralgic se an analgesic. Uye nezvirwere zvegumbo remimba - sechirwere chepurojekiti. Mukuwedzera, menthol inoderedza midziyo yemakoroni yemwoyo. Tea kubva kumiti mashizha mumishonga yevanhu inoshandiswa mukushungurudzika kwemanya, uye kukanganiswa kwekuputika kwemukadzi kune muromo. Peppermint chikamu cheValidol, Corvalol, Valocordinum nemamwe magadzirira. Masamba e peppermint ane phytoncides, ascorbic acid, tannins, vitamin P, carotene.
Kukura peppermint. Peppermint yakasanganiswa yeminiti mvura uye spikelet. Nharaunda yeiyo hybrid inoonekwa seEngland, iyo yakatanga kuiswa mumutsika. Simbiso yemhuka yakasanganiswa ndeyekuti maruva ayo anenge asina kuoma. Kana mbeu yacho inowanikwa, zvino inopa michero isina kufanana nevabereki. Nokudaro rudzi urwu rweminti runopararira munzira inomera. Kuti uite izvi, tora urefu hwe rhizomes, zvinokambaira zvinowanikwa uye zvakadzika midzi. Kudyara kwemuvhuro kunotanga mangwanani, apo ivhu richiri kuzere nemhepo. Nzira yekudyara yakareba-mutsara nemuganhu pakati pemiganhu ye 50-60 cm, pakati pezvirimwa mumutsara ndeye 10-20 cm.Ukudzika kwekudyara 8-10 cm Mineral fertilizer inoshandiswa. Munguva yekukura, zviviri zvinowedzera fertilizing zvinoitwa - 5-8 g / m 2 ye ammonium nitrate, 5-6 g / m 2 ye potassium munyu uye 15 g / m 2 ye superphosphate.
Mune imwe nzvimbo mint inogona kukura makore 5-6. Kuchengeta kunosunungura ivhu, kusunga masora, fertilizing mineral fertilizer, kunwisa mumamiriro ekunze. Bvisa peppermint munguva yekukura 1-2 nguva panguva yekutanga kwemaruva. Bvisa panzvimbo chaiyo. Chokutanga iyo yakaiswa panzvimbo yacho, uye yakaoma mumumvuri. Chengetera mint inzvimbo yakaoma mumapuranga emapuranga pakushambidza kwe10 - 15 °.
Yenguva refu-mashizha yeminiti
Mvura yakasara yakareba yakareba inomera isingagumi kusvika pamasendimita 120. Mashizha nemashizha zvinoshandiswa sezvinonhuwira mubato rezvirimwa. Pakati penguva dzemaruva, minda yakareba yakasara inorasikirwa nezvinhu zvayo. Mune mishonga yevanhu, rudzi urwu rweminti inoshandiswa seanalgesic, antiseptic, inorodza, anticonvulsant, inovandudza digestion, diaphoretic. Inoshandisa nguva yakareba yakasviba nechando nokuda kwexpectoration, ine jaundice, madonhesi, nhamba yezvirwere zvepamuviri. Mint infusion inoshandiswa kwemalations uye rinses nekurwadziwa munzeve, mazino, chirwere chehuro, zvipembenene mumuromo, nemabhesi. Bhatisa vana mu decoction yechitsuwa nemarketi uye scrofula.
Kutenda kune zvinyorwa zvemafuta anokosha, minda yakasara yakareba inoshandiswa mu cosmetology. Inoshandiswa kuti iite zvinonhuwira zvinoputika nemasese. Mafuta emhando iyi yeminhe inoratidzwa nehuwandu hwevhitamini C. Nguva yakareba yakasimwa ndeye mukoko wakanaka uchi. Ichowo chimiro chekushongedza, chinowanzoshandiswa pakudyara nzvimbo dzakasvibirira dzemabhedha emaruva.
Kukura kwemavara mashizha. Miti yacho inoshandiswa zviri nyore pavhu rakaoma, rinonaya uye rakaorera. Inoparadzirwa nembeu yakadyarwa yechando, uye yakatambanudzwa ye rhizomes. Inoputika munaJuly - August. Mbeu dzinobereka muhafu yepiri yaAugust - September. Mashizha aya anounganidzwa vasati vasvike, nokuti panguva yemaruva kuwanda kwemafuta anokosha kunoderera mumiti. Dry mint pachitsiko chepasi mumumvuri. Chengetedza munzvimbo yakaoma, mune yakavharwa kadhibhodhi mabhokisi.
Spearmint
Mint curly inokura kusvika pamamiriyoni mana. Akaparadzirwa uye anoshandiswa kakawanda se peppermint. Kuwedzera mashizha mashomanana eminiti yakanyanyisa kumusanganiswa wezvinonhuwira ennobles, kunowedzera kunhuhwira uye kunakidza. Inopararira mint curly muchero nekudyara midzi. Iri rudzi rweminti, sezviri pachena, yehuwandu hwemavara. Kana iyo minda yakakonzerwa yakabviswa kubva kumbeu, inenge 1/3 yeiyo chaiyo yakagadzirwa mint plant, 1/3 hafu-yakagadzirwa uye yakafanana yakanyatsojeka-yakasvibirira miti inowanikwa. Izvi zvinofanira kufungwa nezvazvo paunenge uchinge uchinge uchinge wakagadzika.
Kana uchidyara midzi inobviswa muna May, iyo mhete inoputika inopera mugore rimwe chete. Muchiitiko ichi, mbeu dzine nguva yekubereka. Chitubu kukura kwemvura inotanga kupera kunotanga muna kutanga kwaEpril. Blossom mint yakapoteredzwa pakupera kwaJune. Nguva yekufamba kwenguva yakareba uye inoguma kusvikira pakupera kwaSeptember. Mbeu dzinobereka munaOctober. Iyo inobvongodza mint yakavhara zvakanaka.
Royle Mint
Iyi miriwo inogara isinganzwisisiki. Yakanyanya simba uye inofadza kupfuura mamwe marudzi eminiti. Mushonga waRoyl unokura zvakanaka nembeu. Vanoiswa pamberi pechando chaiwo muvhu. Uye munaMei wegore rakatevera kuputika kwave kutoonekwa. Iko chete mapepa asina kukwana eRel's blot bloom mugore rokutanga, asi haapi mbeu. Misi inoyerera inotanga mugore rechipiri. Blossom mbeu muna July. Mazai anotora anenge mazuva makumi mashanu. Wintering yakanaka.
Sezvaunogona kuona, mune zvakasikwa kune marudzi mazhinji eminiti, kukura kwavo uye kushandiswa kwemishonga zvakasiyana.