Mhando iyi yemiti yakafanana neyemagadziro emuchengetedzi, zvisinei, muimba yekunze floriculture yejeri ye dizigoteka mamwe mamiriro anodiwa - iyi inowedzera huwandu hwekujekesa, huwandu huwedzerwa, kupisa kwakanyanya uye kunwisa. Pamusana pomuti budding floriculturist rudzi urwu rwemichero pane zvakaoma.
Aina.
Iyo yakanaka dizigoteka ine rimwe zita rakanaka aralia, rakanaka shefflera. Nyika yekodzero yeiyo mhuka ndiyo nzvimbo yezvitsuwa zveNew Caledonia. Muti wegorosi wegwenzi, semutemo, pasi-branched.
Inosara palchato-yakaoma kukura parefu petioles, yakareba kusvika kusvika masentimita makumi mana, mashizha anogona kuva 4-11.
Leaflets ndeyepfumbu, yakavhenganiswa, yakasvibiswa mumakumbo, yakatarwa kana kuti yakasungwa pamativi. Maruva acho maduku, kumusoro anounganidzwa mu umbellate inflorescences.
Kutarisira kwemuti.
Maruva gorozi dizigoteka vanoda kupenya kwakapenya chiedza. Zvisinei, kubva pamasana chaiwo ezuva, dizigoteka inofanira kuva pritenyat, kunyange zvazvo dzimwe mbeu dzichiri kukwanisa kushivirira mamwe emvura, asi kwete muzhizha, kubva kubva pakati pezuva masikati machena zvinogona kupisa. Miti yacho inokura zviri nani kumabvazuva nechekumadokero hwindo, kana zvisiri kukwanisika kukura kumusoro kwewindo.
Munguva yechando, muti unoda kuwedzera kwechiedza, saka iwe unofanirwa kutarisira nzvimbo yakareba chiedza. Kana mumwaka wechando muti unokura mune imwe imba ine kutonhora kwe18 degrees kana kupfuura, saka iwe unofanira kushandisa magetsi e-fluorescent. Muzhizha, muti unofanirwa kuendeswa kunze, asi unofanirwa kurangarirwa kuti unoda kuchengetedzwa kubva kune zvakananga kwezuva.
Muchirimo-munguva yekuvhuvhura, muti unofanirwa kuchengetwa muimba necheji yeshizha 20. Mumwaka wechando, iyo yakakwana yekushisa iri 16-18 digrii, asi haifaniri kunge yakaderera kupfuura 15 o C. Usaisa daigotech pedyo neerarator.
Mumazuva echando uye zhizha, kunwisa kunofanira kuve kwakakura, sezvinenge zvakasara zvevhu zvinomesa. Kunwisa kunogadzirwa nemvura inogara iri nyore. Kuomeswa kwenyika pasi hakubvumirwi. Muchando, kunwisa kunofanira kuderedzwa.
Miti yacho haibvumiri kuputika uye ivhu rakasvibira. Mvura inofanira kunwa mumhepo inotonhorera, nokuti kutonhora kwevhu uye kushambidzika kwemhepo hakufaniri kunge zvakasiyana zvikuru.
Maruva dizigoteka zvakanaka kunzwa, kana mhepo yemhepo ichiwedzerwa. Dizigoteka anoda nguva dzose kupfira mate nemvura ine mvura. Kuti kuwedzere hunyoro, simiti inogona kuiswa padanda, iyo inofanira kudira dope rakaoma kana peat. Kuwedzera hunyoro kunonyanya kukosha kana chimiro chichikanda muimba mune kutengesa kwepamhepo. Dizigoteka inokodzera florariums.
Mumwaka wegore-ekuvhuvhura diigoteka inoda kudyiwa kaviri mumazuva makumi matatu. Munguva iyi, chimiro chine mishonga inoshanda. Fertilizer inowanikwa nehuwandu hwemumanyorera, inotarisirwa kumiti yekunze.
Iyi dzimba maruva anoiswa muchero gore rose, kana makore maviri. Nokuda kwekugadzirwa, substrate inoda chiedza, zvishoma acidic (pH = 6). Iwe unogona kutora chikamu chimwe che humus nejecha, zvikamu zviviri zvehuturu pasi. Pasi pehari yacho inofanira kunge yakagadzirwa nemvura.
Dizigoteka - maruva anobereka anooma zvakakwana. Kunyange zvakadaro, kuberekwa kunogona kuitika nemucheka uye mbeu.
Mune nguva kubva munaJanuary kusvika munaFebruary, mbeu dzinodyarwa kune inotevera substrate: peat nejecha zvinotorwa muzvikamu zvakaenzana kana kunyange chiedza sod land, pasi pevhu uye sandecha inotorwa muzvikamu zvakaenzana. Usati wadyara mbeu, ivhu rinofanira kusvibiswa. Mbeu isati yatadyarwa yakanyorova mumvura inodziya, umo zircon kana epin yakawedzerwa. Ukuru hwechisimbiso chinofanira kunge chakaenzana nehupamhi huviri hwembeu.
Iyo nhumbi ine mbeu inodyarwa inofanira kuiswa munzvimbo inodziya. Iyo ivhu inofanira kunge yakanyoroveswa kana kunwa mvura kubva pfuti inoputira. Icho kutonhora kwemhepo mukamuri haufaniri kudarika ma digrii makumi maviri, uye kwete kuva pasi pemadrigiri makumi maviri. Iyo yakagadzirirwa mbeu yakadyarwa inofanira kunge yakasvibira uye inoshandiswa nguva nenguva.
Nechitarisiko chemashizha maviri kana matatu, zvinoshandiswa muzvirongo, uye zvakagadzirirwa mwedzi mitatu muimba nechitonho chema18 degrees kusvika makumi maviri. Kana imwe yemiti inotarisa midzi yawo yese, inofanira kudirwa muhari (iyo yakareba iyo inofanira kuva 7-9 masentimita ). Uyezve, muti unofanirwa kuchengetwa munzvimbo inokonzerwa nechiedza pane kutonhora kusingasviki 16 degrees, asi kwete pasi pe14 ° C.
Mbeu dzechidiki dzinokurawo zvakanaka mukuwa. Muchiitiko ichi, vanopindurwa muzvirongo zvine 10-12 masendimita.
Pasi rinogadzirirwa michero mitsva: chimwe chikamu chejecha uye mashizha pasi, zvikamu zviviri zvevhu.
Kuberekwa nemucheka kunowanikwa nenzira inotevera: usati wadyara michero inobatwa nerooting stimulants (somuenzaniso, zvakadai se rootstocks, succinic acid, heteroauxin, radipharm) uye dived mu peat yakavhenganiswa nejecha muzvikamu zvakaenzana. Iyo ndiro ine cuttings inowanikwa pamhepo inotonhorera uye yakachengetedzwa pakushambidzika kwemadigiri 20-22. Nguva nenguva, chigadziko chine miti yakatemwa chinofanira kuva nemhepo yakasvibiswa uye yakasvibiswa. Iyo nhumbi inofanira kuvharwa ne polyethylene uye inopa chiedza chinopararira. Kana imwechete yakatemwa yakadzika midzi, mbeu yacho inogona kuchengetwa muimba nekunaya kwemazuva 18-20 ° C. Pakarepo pavanocherechedza kuti majaya aya akafukidzira substrate nemidzi yawo, dive muhari (muhupamhi inokwana 7-9 masentimita). Zvadaro, simiti inoiswa panzvimbo yakanaka, umo kutonhorera kwephepo kuri 14-16 degrees.
Precautions.
Mu dizigoteka, zvikamu zvose zvine chepfu.
Zvimwe zvinetso.
Zvitsvuku, zviri pedyo kupisa mabheteri, mweya wakaoma unotungamirira kukuti mashizha anotanga kubhururuka.
Kukuvadza: hove, spider mite uye ganda.