Isu tinosangana nezororo reNew Year raidiwa. Uye mishandirapamwe yose yekuremekedza patafura ichava nehombodo yemaspagne. Iyi ndiyo tsika kwete muganhu wekumabvazuva kwekondinendi, asiwo kumadokero. Champagne wine haisi chigadzirwa chakanaka. Iyo yakafukidzwa nenhema, tsika dzisingagadziriki nemitemo yekushandiswa.
Munhoroondo yevanhu ipapo kune zvakawanda zvekugadzira zvinhu. Moto, gumbo, uta nemiseve, pfuti uye, hongu, bhodhoro remucheka unopenya. Kubudiswa kwechigadzirwa ichi kunonzi kune mumiriri wezvakanaka Dom Perignon, uyo muna 1668 chimwe chinhu nahimichil, zvichiita kuti anwe zvinonaka. Kuberekwa kwebhuruu inopenya kwakaitika munharaunda yeFrance yeChampagne, saka rudzi rutsva rwewaini rwakanzi champagne.
Kazhinji mumushandirapamwe unofadza unogona kunzwa: "Handidi champagne!". Zvichida, murume uyu haana kuedza mushonga wakanaka, uye kana akazviita, haana kuita zvakanaka. Hongu, hongu, mambuka ine zvakavanzika zvekushandisa! Zvose izvi zvinogona nyore nyore kudzidzwa nekuverenga mitemo yekuswa. Tichasiya chisarudzo chechiedza chemuganda kumutengi. Inonaka uye marara, sezvavanotaura, hapana shamwari. Iro chete mazano - chenjerera fakes, tenga waini mumatare anotendwa.
Nzira yekuzarura bhodhoro zvakakodzera sei.
Ndinofanira kukuvadza mafomu kuti atse pamakanda. Kunyange kune vazhinji ino nguva ino inokosha, asi mushonga unofanirwa kuzarurirwa wakanyarara. Unhu hwemapagne haubvi pane simba re "kupfura". Mushure mezvo izvo zvinonzi "kupfura", carbon dioxide inokurumidza kubuda, uye waini inopenya inomira kutamba nemashizha ayo akasiyana-siyana.
Usaedza kuzunguza bhodhoro yepasagne usati washandiswa. Bvisa ipulagi zvinyoronyoro, paunenge uchitakura bhodhoro nemvura pamakona ema 45 degrees. Kana champagne iine supercooled, ipapo ipulagi haigoni kuvhurwa zvachose. Iwaini inofanira kuputika kusvika kune 7-9 degrees. Nokuti izvi zvakakwana kuzviisa mufiriji kwemaawa maviri.
Zvakanaka sei kudurura champagne.
Zvinoratidzika kuti zviri nyore! Akakonzera bhodhoro nenzira yehussar ndokuidururira pamusoro pegirazi remabiro. Zvechokwadi, zvinhu zvose zvakaoma zvikuru. Dururira champagne mugirazi zvishoma nezvishoma, taurai chidimbu chewaini kunze kwechidimbu chegirasi. Iwe unofanira kuidururira muzvikwata zviviri kuitira kuti mhutu ugare. Kuzadza girazi kunofanirwa kuve katatu, kunofadza uye kwakanaka.
Mikombe segorogi magirazi zvakanakisa kusashandisa. Kuita zvemashiripiti hakuiti mukati mavo uye nokukurumidza kunorasikirwa nemaruva ayo. Magirazi anofanirwa kunge ane chimiro chekoni, kuwedzera kusvika kumusoro, ndokubva atora. Inowanzoitwa nemasvingo asingasviki egirasi risina ruvara.
Mushure memakirasi ezororo kuitira champagne edza kusashamba mumvura yakashambadzira. Ichi ndechokuti kuumbwa kwemvura yakachena kunosanganisira silicones. Shamba chete nemvura yakasvipa uye usuke nemvura yakachena.
Nzira yekunwa muchawa.
Nzira ye "screw" kana "salvo moto" haishandisi champagne. Inodha zvishoma. Kuti uwedzere kudya, ngwarira kutamba kwemabhuru mugirazi. Iyo waini inopenya uye chivi chisingafaniri kutora mazviri. Fadzwa nemashizha emashiripiti uye ruvara rwegoridhe rwekunwa. Vakanaka vadiwa, musanwa champagne ne painted miromo. Kuumbwa kwemiromo kunosanganisira chinhu chisingatauri unhu hwakanaka kwazvo hwemuganda.
Pamusoro pemaitiro, girazi rinofanira kutarisirwa netsoka. Mamwe akabatwa nechepasi pemakumbo kuti ugadzikane zvikuru uye kuvimbika. Hazvikurudzirwi kubata girazi kumusoro. Chokutanga, hachibvumirwi. Chechipiri, waini ichapiswa nemaoko uye icharasikirwa nemafuta ayo.
Sekugadzirisa mushonga wepaspagne, unogona kukurudzira michero yakasiyana-siyana, mabhisikiti, jisi ne mold, sandwiches ne caviar, mhuka yemidziyo uye nyama yakachena. Mucherechedzo kunze uye kunonaka kunofanirana nechinwiwa chaMwari. Asi tenda ini, usapinda muspenki nechokoti, sezvaunowanzo pano. Uye mune chero zvipi zvayo musasimudza bhutu mugirazi neforogo. Mushure mezvose, ndiwo mabhuruu ayo vavaki vemu champagne vakaisa mari yavo kubasa ravo rakaoma.
Ndinoshuva kuti iwe unwe mushonga zvakanaka, uye unakidzwe nebasa rakanakisisa reuyu mu winemaking.