Pepa yakaipisisa-chinhu chakakosha pamabasa ekugadzira. Iyo jira repepa rakanyatsorongedzerwa nemamwe mabhuku ekipiki, inoshandiswa nyore nyore, yakagadzika uye yakatemwa. Ndicho chikonzero chiitiko chitsva cheKoremese chakafanana nemiti yeKrisimasi yakagadzirwa nemapuranga akaora. Kutevera zvinotevera, iwe unogona kuita chero muti weKisimusi kubva pamapepa akaora kubva munyaya yedu.
Muti weKisimusi wakagadzirwa nemapepa akaora muhari - nhanho neshato mirayiridzo
Chiedza chakajeka Miti yeKrisimasi inowanzopiwa panguva yeChitsva Idzva kana Krisimasi. Muti wakadai weKisimusi wakagadzirwa nemapuranga akaora unogona kuiswa padeskiti kana rakafuri pasi peTV. Icho chinhu chinoshamisa chekushongedza, icho munhu wese anogona kuita kubva pazvinhu zvisingadhura uye zvisingadhuri. Chimwe chepasi kubva pasi pekare chakaputika kwekuveura ndebvu kana kusvina zvinoshandiswa sehombodo kaduku yepikisi inopinza.
Zvinhu zvinodiwa:
- Purasitiki yakakonzerwa yevaravara ruvara - 20 x 40 cm
- pepa repepupe A4
- chidimbu chekatsvuku
- pepinen pep paper in red tones
- buckwheat (kana zvimwe zviyo) - 2 tbsp. l.
- kapu yezvinodhaka
- PVA kushivirira
- cise
- inogadziriswa inwa yewaini inoputi
- tsvuku nyekundu satin ibhoni 1 cm yakafara - 10 cm.
Nhanho-nhanho mirayiridzo:
- Durai kona yemapepa mumutambo unotapira. Ichi chichava chikonzero chekoni.
- Dura mapepa akaora ane 2.5 cm mavara.
- Pamusoro pemhando yega yega yega, itai zviduku zvichatibatsira kugadzirisa zvikamu zvemuti weKrisimasi mumhando yejasi.
- Kubva pamuchena wakagadzirwa, girai kona. Chimirira kusvikira substrate ikaoma. Girai mapepa emuchero nemagetsi kubva pamucheto wepasi. Mune nzvimbo dzekucheka, ita magungano maduku kuitira kuti chigadzirwa chacho chiwedzere. Pamusoro, peta tambo yakapetwa uye uiise pasi kune rumwe rutivi kuti ipe sheringone kubva pamapepa akaora mwoyo mutsa unofadza.
- Ivhara chigamba chemodhadhi nechigamba chemucheka wakajeka uye uzadze nebhakkwheat. Chengetedza denderedzwa yemasikisi akasiyana kubva pakadhi kadhibhodi. Kubva pamatepi tivhare zvakakoshesa zvishoma zvakakotamisa kumusoro.
- Girai zvitsvuku "mabhora" muchirongwa chisina kumira. Bend the bow on top of the tree. Isai tsvuku tsvuku muhari uye uise koni kumusoro. Kana zvichidikanwa, muti weKrisimasi wechitatu-wakatarwa wakaitwa pamapepa akaora unogona kusungirirwa kune tube nehosi yesilicone glue.
Muti weKisimusi wemapepa akaora nokuda kwemascocard - nhanho neshato mirayiridzo
Postcards nemaoko avo pachavo anokoshesa zvakakwirira kudarika zvakawanikwa zvakafanana. Iwe unogona kuita kadhi yeNyika Itsva kushandisa nzira yekusika muti weKisimusi kubva pamapepa akaora. Ipapo ikadhi rakakokwa rakagadzirwa rinogona kusayinwa, kuwedzerwa nezvido, zvishongo, ribhoni kana kukorongedza.
Zvinhu zvinodiwa:
- Purasitiki yakakanganiswa yemuchindwe mutema - 10 x 15 cm
- pepa repepenti rakachena kana pepa A4 cardboard
- chidimbu chekatsvuku - 5 x 5 cm
- chidimbu chemavara - 10 x 10 cm
- PVA kushivirira
- cise
Nhanho-nhanho mirayiridzo:
- Cheka pepa rakasvibiswa rakaputika muhutanda hwemasendimita mashanu Fold a white sheet (kana kadhibhodi) hafu nebhuka.
- Dura mutsara mumwe nomumwe mu 4 rectangles yakaenzana. Kubva kune mabheji aya, famba "petals". Chimwe chidimbu chinoputika mukati, uye ndokukotama muhafu.
- Girai mabhenekeri pamberi peposcard. Iwe unogona kushandisa nhamba yakasiyana yezvikamu, zvichienderana nehuwandu hunoda hwemuti.
- Kubva kune zvidimbu zvekunyora mabhora. Dzvitsa nyeredzi kubva mubhokisi rakatsvuka. Gonera mabhanhire aya pamusana wakagadzirwa wepaji yakagadzirwa.
- Iye zvino unogona kuvekorora kadhi pedo nemuti weKrisimasi wakagadzikana paunonzwisisa. Zvakanakisisa nokuda kwechikonzero ichi makakiti akakodzera, zvishande zvishongo, zvigadzirwa uye zvigadzirwa.
Muti weKisimusi wakagadzirwa nemapepa akaora kumusha - nhanho neshato mirayiridzo
Mumazuva eEvhangeri yeKutsva yezvitsva pazvitsuwa zvinowanzoiswa pamasuo, mapeni, zvikoreko kana pamuti mupenyu weKisimusi. Herringone yakagadzirwa nemapepa akaora anogona kuitwa munyaya yemaminitsi. Pamusoro penheyo, tora kadhibhodhi yekare kubva pasi pezvishongo kana midziyo yeimba. Bhora rekuputira rinogona kutora zviri nyore maruva uye maruva.
Zvinhu zvinodiwa:
- Mifananidzo yakakonzerwa yakasvibirira - 10 x 20 cm
- Chirasi kana chitete twine twine - 12 cm
- chidimbu chekatsvuku kana pepa
- chidimbu chemakadhi
- PVA kushivirira
- cise
Nhanho-nhanho mirayiridzo:
- Cheka chikamu chiduku chekakoni.
- Gadzira pepa rakakonzerwa uye uine ma 2 cm masimbi. Ita zviduku zviduku zvakananga kusvika pakati pehupamhi hwechidimbu chimwe nechimwe.
- Dzavha katatu katatu nemakata emapepa akaora, sezvinoratidzwa mumufananidzo. Tanga kubva pasi.
- Isai tambo yakasungirirwa pamusoro pemuti nemamwe matavi.
- Dura nyeredzi nyeredzi nenyeredzi kubva mubhokisi rakatsvuka. Vachibatanidza pamativi ose maviri ekugadzira chigadzirwa.
- Chimirira kusvikira wapedza heringone yakanyatsoomeswa isati yasungirirwa chishongo chiri shure kweziso.