- Mbatata - 500 Gramu
- Cream Cream - 150 Gramu
- Mayonnaise - 100 Grams
- Pickled cucumber - 1 piece
- Garlic - 3 Maziso
- Fennel greens - 15 Gramu
- Munyu, pepper - Kuravira
- Mafuta anogadzirwa - Kuvira
1. Sarudza kunyange mbatatisi, zvichida zvemazana akaenzana. Sungai zvakanaka kuti murege kusvibiswa. Mbatata imwe neimwe inofanira kuve yakakoswa nemafuta emichero. Gadzira chidimbu kusvika kuhupamhi hwe mbatata. Chengetedza mbatendi imwe neimwe mudipi. 2. Isa zvese zvakaputirwa mbatata patafura yekubika uye kubika muchoto, ichipfuta kusvika kune digirii 180, kweinenge awa. 3. Iva nenguva yekubika muto. Mune imwe yega yega, sanganisa mukaka wakaoma uye mayonnaise. Garlic yakaputswa nekikiki. Marinate cucumber chop zvikuru kwazvo. Shamba magidhi, yakaoma uye yakanaka yeka. Mune mishonga yakaoma-mayonnaise isa macucumber, garlic nemidhi. 4. Tora mbatata yakapedzwa uye ubudise chidimbu. Mbatata imwe neimwe inotemwa zvakanyanya. Isa kuzadza mukati memafuta uye kuvhara nemashizha, kuitira kuti mbatata inogona kuvhara kuzadza. Isa mbatatisi pane imwe ndiro uye uise sauce kumusoro. Zvokudya zvakajeka, asiwo zvinonaka kwazvo.
Kushumira: 6