Rwendo kupinda munhoroondo yemuchero weItaly
Mufudzi wemasese ose akasika nhasi waiva kupfeka kwemasamatisi namafuta omuorivhi uye mashizha akawanda ebasil. Gare gare, cheese yakawedzerwa pano, uye muteu unonyanya kuzivikanwa wakabudiswa munyika yose. Zvinonakidza kuti chesi inopesana zvichienderana nezvinodiwa uye geography yevabiki.
Zita rakapiwa sei ichi kana kuti muto? Ichinzi iyi inoyevedza nehuwandu hukuru. Heano mimwe mimwe mienzaniso: muto mutsva nemamate, maruaramisi sauce nevamwe. Pakupedzisira masukisi akagamuchira mazita evanhu vakakurumbira, vanyori vavo, nezvimwewo. Somuenzaniso, vanoti Bechamel yakaumbwa naMarquis waLouis de Béchamel.
Mucheka wakachena wepasta
Pakutanga kwezana remakore rechigumi nemana nyika yakadzidza nezveEast uye yakasiyana siyana inonaka yezvinonhuwira. Uye maItaly panguva ino akatanga kushandisa ginger, safironi nemaruva evhave mumasese avo, gare gare akawedzera shuga. Asi varombo vanobatanidza anyezi, garlic uye broccoli.
MuneRaissance rekudenga kune marudzi akasiyana eenyama. Anovataurira, somuenzaniso, muto unobva pahove shiri.
Kubatanidza gorosi, chimedu chechingwa uye nutswe, kwakagadzira muchengeti we pesto sauce. MaSauro nemafuta anonhuhwirira aivewo akakurumbira.
Tomato sauces
Kubvira kuAmerica kuenda kuEurope kunouya tomato. Uye chii? Italy inovaona sehunhu. Zvisinei, bhuku racho rinobuda mubhuku raIpolito Cavalcati, iro rinoshandura zvakanyanya zvinhu zvezvinhu: ikozvino tomato sauces inorumbidzwa munyika yose. Uye muna 1890 bhuku idzva nemumwe mubiki anowedzera mamwe marudzi emaasikisi aya. Kubva panguva ino, pane mahwanda akadai akadaro seB Bolognese, sauces nehove. Uye kubvira muna 1900 kutsvaga kwekugadzirira muzvinyorwa zvakasiyana zvakatanga.
Izwi rakakurumbira salsa al pomodoro rakaonekwa muna 1778, uye muna 1891 rakanatswa kusvika nhasi.
Carbonate sauce
Pamusoro pemuvhuro uyu, pane maonero maviri ekuona. Wekutanga anoti muto uyu wakagadzirwa nevafambisi vezvimedu kana vashanduki muzana remakore re XVIII. Maererano neshoko rechipiri, mushure mehondo, vaAmerica vakaunza mazai nebhekoni kuItaly, uye vanhu vemo vanoita kubva pane izvi zvose muto mutsva unoshamisa. Zita rokuti "carbonate" zvinoreva kuti ganda rine muto uyu unogona kudya munhu chero upi zvake.
Zvimwe zvishoma pamusoro pemasese eItaly
Nokubatanidza zvidimbu zviduku zvepork, yakakangwa anyezi uye tsvuku tsvuku tsvuku, vaItaly vakagamuchira samatriya sauce. Nhasi inoiswawo tomato.
Varombo veSicilia vakambogadzira ammudikati - muto weanchovy, mafuta omuorivhi uye chingwa chimedu.
Munguva yedu, kune mukana wekutenga masaga akagadzirwa, asi maItaly chaiwo haasi kukudzwa.
Geography of sauces
MuNorth unogona kuravira pasta nemashizha akareruka, kazhinji aine bhotela uye cheese. Sezvo wakamira muPiedmont, semuenzaniso, edza pasta nemuwaini Tartufo. Uye muVetetto unogona kudya mucu ne nyama yehadha.
Munharaunda yeEmilia Romagna inozivikanwa nokuda kweMujocee. Uye pedyo nechepakati penyika iyi yakakurumbira spaghetti alla carb nemazai uye pancetta (munyu wenyama yenguruve nepepper nezvinonhuwira). Uyewo mukurumbira pano ndiwo muto we allematrikyan kubva kumaorivhi omuorivhi, garlic uye tsvuku tsvuku tsvuku.
Munharaunda yeMarche, tenga machira - pasta kubva hove, uye muUmbria edza danda rine tartofo yakasviba. Paunoshanyira Abruzzo uye Molise, idya macaroni negorove, makwai echeche uye ricotta (uyewo mutsi wekisi).
Ngatitaurirei nechekumaodzanyemba kweItaly, iyo inozivikanwa nokuda kwesauces yakaoma zvikuru. Somuenzaniso, muApulia muto wakaoma unogadzirwa kubva ku turnips. Uye mushure mekutarisa kuCatania, uchawana muto mutsva pamwe nematata, eggplant uye ricotta.
Sicily inonyatsozivikanwa nokuda kwesauce yayo yardard. Munharaunda dziri kumaodzanyemba, pesto inowanzoomawo. Kunyatsotarisa kutarisa pasta ne salmon uye vodka, uye kunyange ne zucchini, shrimps, mushwa uye salsichi (rudzi rwemauto eItaly).
Nzira yekusarudza sei "muto" wepasita?
Pasika yakareba inoda mucu nechinyatsogadzikana. Asi macaroons mafupi ane mashumo makuru zvakakwana kusanganiswa nemashizha ane zvimedu zvenyama, hove, mishonga.
Tarisa pasta yekwanisi yekudzikisa. Saka pamusango wekuvhenganisa, mhepo inoswa mvura inoenderana, uye mapoka maduku emapasta achawedzerwa nemashizha akaoma.
Zvinonyanya kukosha: Macaroni inogona kutengwa muchitoro, uye sauces, sezvatakambotaura, inofanira kugadzirirwa isu pachedu.
Paunogadzirira masukisi akavakirwa pamatato anonamatira, zviri nani kuita nheyo kubva kumatavi matsva, uye kwete kubva pane yakagadzirwa tomato.
Mamwe marudzi easukisi
1. Maorivhi omuorivhi ane garlic yakagadzirwa zvakanakisisa ndiyo mutsara wakare.
2. Tomato neBasil uye garlic - mapepa anozivikanwa zvikuru.
3. Zvisikwa zvezvokudya - izvo zvakanakisisa zvekuchengetedza mhando dzekuchengetedza zvokudya. Kana iwe usingakwanisi kubika zuva rega rega, ita mucu mberi uye uchengete mazuva mashoma mufriji.
4. Iine hove nemafuta ezvokudya zvegungwa - chinhu chinofadza zvikuru.
Mutsara: mucu hauzongogadziri chikafu chinonaka uye chine jisi, asiwo unowedzera mairi makori.
Ngwarira, nokuti salsa haisi mutsutso chete, asi mutambo wenyika. Nokuda kwechikonzero ichi, paunenge uchitaura kune munhu wemunharaunda, unogona kunge usina kunzwisisa.
Ndapota cherechedza kuti pasta haisi yekunakidza, asi chikafu chakazvimiririra. Kwatiri pane chimwe chikonzero macaroni ndiko kuwedzera kune nyama ye nyama.
Pasita ishave yepasta yakasiyana-siyana.
MaSauro akasviba uye anotapira.