- Sturgeon - 500 Grams
- Miorivhi - 100 Gramu
- Waini tsvuku - 5 Art. spoons
- Butter - 3 zvinhu. spoons
- Nhamba - 1 Art. a spoonful
- Lemon - 1 piece
- Munyu, pepper, seasonings - - Kutora
Sturgeon kune vakaroorana yakagadzirira nokukurumidza zvikuru. Matanho mana chete. Saka, chidimbu chiri nyore che sturgeon yakanyanyisa: Step 1: Gadzirira sturgeon. Kana yakanga yakaoma, sezvandiri, ndinokukurudzira kuti uzvidzivirire pane kutonhorera (kwete pasi pemvura inopisa). Geza zvakakwana hove idzi, zvigurwe muzvikamu (medallions), gurai zvidimbu nehomwe yepafura, ipapo munyu, pepper, nguva. Zvadaro nyatsoisa hove pane grill yemhepo, edzai kuti ganda rehove riri pamusoro. Nhanho 2: Maorivhi asina mapako akacheka kuita zvindori zvakasakara uye akapararira pane hove. Pamusoro nemvura. Isu tinoshandura steamer kwemaminitsi 20-30. Danho 3: Apo hove iri kugadzirira, ngatiite muto. Kuti tiite izvi, tinopisa ganda rinopisa uye tinokanda chikamu chakanaka mukati maro, chinyungudze uye uwedzere hupfu hwakasvibiswa uye tanga uchienderera mberi uye wanyatsosanganisa. Zvadaro wedzera girazi remucheka (kubva pavhaya) kusvika kune pani uye kubika kwemaminitsi anenge 10, uchiyeuka kuti uite. Zvadaro bvisa muto, uwedzere mamwe mafuta, usakanganwa kuisa munyu, finyisa juisi yemuori mukati mawo uye unotonhorera! Nhanho yechina: Tinoisa hove yakagadzirwa pane imwe tsvina, kumusoro nemucheka, kuishongedza nekuishumira patafura. Sturgeon paviri yakanyatsobatanidzwa nekunakirwa kwemiriwo mitsva newaini yakachena. Mukuwedzera, miorivhi inogona kuchinjwa nemiti yemiorivhi, uye mumuchu unogona kuwedzera kamuki kadiki kana mukamu. Bon appetit!
Kushumira: 2-3