- mbatata - 1 kirogram
- cheese - 300 Grams
- mukaka - 400 milliliters
- leek - 200 Grams
- garlic - 2-3 meno
- tomato - 1 piece
- mayonnaise - 4 st. spoons
- munyu, pepper, miriwo - 1 Kutora
Kutanga iwe unoda kubika mbatata, kuwedzera kwairi garlic, pepper, munyu uye mazai mashizha, unogona kudya zvinyorwa zvishoma. Gadzirai mafuta uye musina fry muhutu. Grill the anon in mukaka wakabikira uye uibvise pakarepo. Mumukaka neeiii, hafu yekezi yaunoda. Uye fambisa zvakanaka. Apo mbatata yakabikwa, dhonza mvura kubva mairi, bvisa jasi rebay bay uye udururire mbatatisi, uwedzere kune icho chakaitika kubva mukaka, anyezi uye chezi. Iwe unogona kuwedzera yakavezwa yakatsvawa maruva matsva, zvinonhuwira kuti tora. Ita bhokiti kana bheka yekubheka nehotela, uise mairi mbatata yakasvibiswa muchimiro chembiru imwechete kana micheche yakawanda. Gadzirai tomate ugoaisa kumusoro. Svinai chesi yakasara, fungai nayo pamwe nemayeso uye mayonnaise. Dururirai pane mbatata yakasvibira nematata. Bika muchoto pazvikamu 190 kubva pane zvinyorwa. Kana wakagadzirira, zvikorise nemamato uye matsva matsva
Kushumira: 4