Maruva Beloperone naJamesinia: kukura zvakanaka

Kune maruva anofadza isu kubvira mutsime kusvikira pakuvhuvhuta, asi vamwe, pane zvinopesana - munguva yechando yechando. Asi simiti iyi yakapfuurira munhu wese, nokuti nekuchengetedza kwakanaka iyo inotumbuka zvese gore rose. Maruva Beloperone naJaciniainia: sei kukura zvakanaka uye nekubudirira kuiswa? Nyika yokumusha ye white liner ndiyo America inotyisa. Munenge makumi mapfumbamwe emarudzi emiti iyi inozivikanwa mumasikirwo. Zita rokuti beloperone rinoshandurwa se "pfungwa yemuseve" (chiGiriki: belos - "museve", regope - "point"). Tarisa pamaruva ake akajeka emaruva: inoratidzika semuseve, handizvo here?

Care instructions
Beloperone inonyanya kuda kwandiri, sezvo ichi ndicho chirimwa chokutanga chakaonekwa mumba mangu. Kubva kwaari kwakatanga kuda kwangu kwemaruva. Ndakakurudzirwa kwaari neshamwari, ndichitsanangura kuti kune munhu anotanga kutsvaira mupuriti wakadaro wakarurama - asina kuzvininipisa, akanaka uye nguva dzose achibuda.
Paunosarudza nzvimbo kune shiri yakachena, yeuka kuti uyu ndiwo muti une rudo. Gore rose rinofanira kumira panzvimbo ine zuva uye yakajeka, chete mukuchengetedzwa kwezhizha kubva kune zuva rakananga rinodikanwa. Saka zvakanakisisa kuisa poto nemuchena mutsvuku kumawindo ekumaodzanyemba, nechokumaodzanyemba-kutarisana nebhokisi ichaita. Nenzira, kupenya kunobata ruvara rwebracts: mumumvuri vanopera, uye mukuvhenekera kwakajeka ivo vanowedzera.

Humiditi inofanira kuva inenge 80%. Miti yacho inogona kuiswa pamatanda ane mavara matsvuku. Shandisa maruva nguva nenguva. Muzhizha, mvura zhinji, uye munguva yechando, kuderedza kunwisa, pamwe chete nekushisa kwezvakagadzirwa (inofanira kuva inenge 15 C).
Ipai chitubu chemuchero kubva pamatsutso kusvikira pakuvhurwa zuva rega rega, uye munguva yechando kazhinji - kamwe kamwe pamwedzi.
Sezvakakodzera, muti unoda kuiswa. Iyo substrate yakagadzirirwa nenzira iyi: tinotora 2 zvidimbu zvemashizha, 2 zvikamu zve-turf, 1 chikamu che peat land, 1 chikamu che humus uye chikamu chimwe chejecha. Kana mhepo yakachena ichikura zvakasimba, iyo iyo inofanira kutorwa zvishoma pane yapfuura.
Zvinokwanisika kuparadzira perry mutsva pamwe nembeu uye cuttings. Ndinosarudza yekupedzisira - gore rimwe nerimwe ndakagura masaga. Zvinotora kutora kana kuchera, nokuti chimiro chacho chakawedzera kukura uye kubwinya kwakanakisisa, gore rose rinofanira kunge rakaoma. Cuttings inotanga mumusana wemvura yakasviba, ichifukidza bhokisi nefirimu. Izvo zvinotonhora zvinoramba zvichichengeterwa 20 C. Kana kudzura kwakabudirira, anenge gore gare gare kuchava nemaruva.

Our counsel
Kana muhomwe yehomwe yehogi inononoka inodonha mashizha, zvinokwanisika kuti chikonzero chacho chiri kutonhora. Dzosera muti wacho panzvimbo inotonhorera.
Chenjererai mhepo yemhepo. Kana ichinguva yakawanda, iyo beloperone inogona kutanga kuwira pamaruva - pakarepo usiye kunwisa.
Kana iyo yakagadziriswa iine lignified, chimiro chacho chingave chisina chiedza chakakwana kana kuti chakanyanya kupisa mutsigiri. Shandura maruva kune imwe nzvimbo.
Kana mashizha acho akaoma uye anotanga kuwira, tarisa kana kune vaspiti muvanodzidza uye pamatemu emuti. Kana iripo-iyo igandanyama mite. Iva nechokwadi chekupukuta mashizha uye trunk nesiponji ye soapy, wozorora nemvura yakadziya, somuenzaniso nemwaini. Usakanganwa kuva nenguva uchitsvaira muti wacho kuitira kuti zvipembenene zvakadaro zvirege kugaramo.

Muchena mutsvuku mutsvuku uye Jacobinium: kukura zvakadini pamusha uye pakushambidzika? Kana wakatenga mbeu, usanonoka nekudyara, sezvo vanokurumidza kurasikirwa. Usati wadyara mbeu, zvinokurudzirwa kuvagadzirira: zvibvise kubva kune arillus - orange fluff, iyo inoumbwa pamucheto wembeu, unogonawo kubvisa zvinyorwa zvepamusoro kubva paiseri yefaira, mushure mekunge zvakakosha kuvhara mbeu kwemaawa makumi mana mumvura inopisa (30-40 ° C) pamwe nekuwedzera kwemumanyorera (marita 5-10).
Wakambozviita here? Iye zvino unogona kutanga kutanga. Usina kudzikisa mbeu mumusanganiswa unopisa wevhu nevhu rakaoma (1: 2). Tinodyara kuitira kuti chikamu chiduku chembeu chirambe chichioneka pamusoro. Apo mbeu inomera, tinotevera kuti substrate inoramba yakanyorova uye kutonhora kunenge 25 ° C. Mbeu dzinomera kubva pamwedzi kusvika pagore, asi kakawanda kubva pamwedzi 4 kusvikira kumwedzi. Kana pangosvika mashizha matatu pamahwindo, varonga muzvimedu zvakasiyana. Kukura nenzira iyi, strelitzia ichakura mumakore anenge mana.

Dzidza zviri nani shamwari itsva
Ndinoda kupa dzimwe mazano pamusoro pezvaunoda kubhadhara, kana iwe ukasarudza kutanga muti usingazivi kare.
Tsvaga kuti rudzi rwechiedza runokodzera shamwari yako itsva yeguru. Shure kwezvose, kwete miti yese sezuva uye chiedza chakajeka. Vamwe, pane zvinopesana, vanosarudza mumvuri kana kumusoro kwekumusoro. Asi kunyange nechokumaodzanyemba kwezuva iwe unowanzodikanwa kuva mumvuri kubva kune zuva rakananga. Zvichigoverwa maitiro emuti, sarudza mberi kwekugara kwayo mumba.
Icho kutonhora kwehupenyu hwemuti wacho kunokosha. Vamwe vanoda kufara, vamwe, pane zvinopesana, zvinodziya. Kazhinji kazhinji munguva dzakasiyana siyana dzekukura kwezvirimwa, kutonhora kwehuwandu hwahwo hunochinja zvakare. Ruzhinji munguva yechando rinotanga zororo uye dzinoda kupera. Asi kwete zvose.

Teerera izvi!
Dzidza zvakawanda pamusoro pezviitiko zvekudiridza, kuumbwa kwevhu, fertilizing. Mazhinji emiti kubva pakudiridza zvakanyanya kunogona kudzika midzi, kukura zvirwere, uye kubva pakuoma vanotanga kuda. Zvakare, vazhinji, asi kwete zvose! Vamwe, pane zvinopesana, vanoda kuswa kana kunyanyisa. Sora yakakosha inokoshawo. Mimwe miriwo inonyanya kukodzera, somuenzaniso, ivhu revhu. Uye usati wafudza zvirimwa, tsvaga rudzi rwemumanyorera rwakakosha kwavari, uyewo nguva iyo inofanirwa kuita kufunganya. Nokudaro, uchiona maruva akanaka pahomwe, usakurumidza kuitakura kumba pakarepo. Dzidza kutanga zvinhu zvekutarisira.

Tinokura Jacobin zvakanaka
YaJakoin ane chimiro chakadaro - inoramba kusunungura maruva kusvikira yasvika pakakwirira.
Uye anokura pamusha kusvika 1.5 mamita! Ndiani asingadi kuchinja chido chawo chepanyama ndokuchiita gwenzi? Asi kune nzira yakadaro! Pangosvika iyo tsanga yaJakoinia yakatanga midzi ndokuenda mukukura, tinofanira kutanga tanga kugadzira korona yekunaka uku. Yokutanga kudura ini ndinoita pakakwirira 10-15 masikati, uye apo maruva ekupedzisira anotanga kukura, ndinodhonza mapeji matatu emashizha. Uye saka ndinoita sezvandiri kukura pamwe nega yega. Pakati pegore rokutanga, zvingangova zvikamu zvina chete zvinobuda. Ipapo ini ndinomirira nguva yechando, uye muchirimo ndinopfuurira: kucheka, nekucheka, nezvimwewo. Iyi ndiyo nzira iyo gwenzi rinokura zvikuru uye rinopfuura rakanaka kubva gore negore, richipa kuwedzera uye kuwedzera. Uye kana ivo vose vakafukidzwa nemaruva - kunaka kunoshamisa!

Mubhodhi haisi utambo huri nyore!
Kwete kare kare shamwari yangu yakauya kwandiri ine mubvunzo pamusoro pokuti ndiyo yakanakirei yekuchera muti. Akaiswa kuna iye, uye akanga achizoita kudhinda kwekutanga.
Ndinofunga kuti mubvunzo wakadai - iyo inosarudza ndiro ndiro yemaruva - inobuda muzhinji. Ndichakupa mazano anobatsira.
Ngwarira kumadziro ehari. Vanofanira kunge vakanyorova uye vachireruka, vasina mapofu uye vasina kukwana. Kubvumirana, kubva muhari yakadaro zviri nyore kwazvo kubvisa tsvina munguva yekushandura, kunyanya kana mudzi wevhu wakabatanidzwa nemidzi.
Zvinyorwa zvinobva pane iyo inogadzirwa zvinokosha zvakare. Kubva pane zvinyorwa zvemashoko, chikamu chekudiridza zvinogona kuvimba. Semuenzaniso, hari dzehuni dzakatsva dzakapisa uye dzine mweya wakanaka kupera, zvakasiyana nemasimbi kana mapira. Iyo yakakosha zvikuru yakakwana yehari - apo upamhi hwemuzasi hunopindirana nehupamhi hwayo, uye pasi haisi yakanyanya kuderera. Asi kana iyo iyo yakagadzirwa nemhando isiri-porous (metal, porcelain, pepa rakamanikidzwa), pamusoro pehari inofanira kuva yakakura kune yakakwirira. Zvakakosha kuva negomba remvura, uye kana iyo yakakura, inogona kunge yakawanda.