Glycerin mask for curls yakaoma mumba
Glycerin mishonga inonyatsonyorovesa uye inoita kuti mvere dzakaoma. Imba masikisi ne glycerin ine chinhu chinoshamisa chokudzorera, kana yakanyatsogadzirirwa uye yakashandiswa. Somuenzaniso, glycerin inodziya inofanira kunge ichikurumidza kusanganiswa mumasikisi, kuitira kuti iyo yolk isadzikanganise uye miswe inogadzirwa iyo yakaoma zvikuru kuishambidza. Mukuwedzera, glycerin-based masks inonyanya kukodzera bvudzi rakachena, kubva pane nguva inogona kujekesa mapepa.
Recipe ye maski ne glycerin uye yolk
Zvinhu zvinodiwa:
- glycerin - 1 tbsp. l.
- yolk - 1 pc.
- apple cider vhiniga - 1 tbsp. l.
- mafuta anosimudza - 1 tbsp. l.
Nhanho dzokugadzirira:
- Nyoro whisk yolk ne whisk.
- Wedzerai yolk kupuniko yewainiki uye mafuta emasitori.
- Glycerin nenzira yekupisa inoshanda, saka puniki yeglycerin inofanira kupiswa mumvura yekushambidza mvura.
- Zvadaro sanganai zvose zvinoshandiswa.
- Mask inosvina mumidzi yebvudzi ndokuparadzira musanganiswa wakasara pamwe nekureba kwebvudzi.
- Mushure memaminetsi makumi matatu eminese inosuka zvakanaka.
Mushure memasikisi akadaro, bvudzi richava rakanyorova, zvichava nyore kusangana nekuvhenekera, uye nekushanda kwenguva refu kuchaguma kugurwa nekuputsika.
Masikiti ne yoghuti: recipe yevhudzi rakagurwa
Imwe mishonga inobatsira yemusha yemakwenzi makoma ndeye mashighuti mask. Nekugadzirira kwayo, zviri nani kushandisa yogurt yakagadzirwa nemunhu kana chigadzirwa chechisikivo pasina additives. Mushure mekuita chikafu, bvudzi richave rakanyoroveswa, rinoteerera uye richarega kushandiswa.
Zvinhu zvinodiwa:
- yolk - 1 pc.
- yogurt - 100 ml.
- mafuta eBoddock - 1 tbsp. l.
Nhanho dzokugadzirira:
- Gara whisk the yolk uye ugovhengana ne yogurt yakashata.
- Wedzera imwe punipuni ye burdock kana imwe yero mafuta (muorivhi, castor, nezvimwewo). Kurudzira zvakakwana.
- Isai mazai akapedzwa kuti muome vhudzi uye muchiparadzanisa. Ramba uri pasi pepolyleneini kwemaminitsi 40-60.
- Shamba nemvura yakadziya pasina shampoo.
Bheri mashekeri kune bvudzi rakaoma: a simple homemade recipe
Chinhu chinobudirira zvikuru chekugadzirira bvudzi remvere ndiro bhari. Iine nhamba yakakura yeboka maVithamisi ayo anosimbisa nekudzorera yakawanda-yakaomeswa makoto, anoita kuti iite zvakanaka uye isina kuchena.
Zvinhu zvinodiwa:
- bheri - 100 ml.
- mafuta eBoddock - 1 tbsp. l.
Nhanho dzokugadzirira:
- Bheri zvishoma zvinopisa mumvura yekugeza.
- Wedzera kune bhuti rakasvibirira burdock kana mafuta anosimudza. Sakanidza zvakanaka.
- Bvisa chigadzirwa mumidzi ndokuchiparadzira pamwe chete nehurefu hwose hwebvudzi.
- Chengetedza masikisi kwemaminitsi 30-40, uye oshambidza musoro wako pasina shampoo.
Masikisi ari pamusoro apa anogona kushandiswa kana kusarudza imwe. Chinonyanya kukosha, kushandiswa kwavo kunofanirwa kuva nguva dzose, uye nokuda kwemigumisiro inoonekwa, imwe nzira yekutora 10 inofanira kupedzerwa.