- mukaka - 1 litre
- shuga - 4 zvinhu. spoons
- mazai - 1-2 zvidimbu
- upfu - 3-4 makapu
- munyu - 1/2 st. spoons
- mafuta omuorivhi - Kuravira
- soda - 1/2 Art. spoons
- mafuta - Kuravira (kune frying)
- ham, mazai akabikwa, mavarai ezvinyorwa, mayonnaise, maorivhi - kuvira (kuzadza)
1. Muhomwe, funganisa mazai, shuga uye munyu kusvikira shuga inopera. Wedzera 1 mukombe weupfu uye kubika soda, simbisa. 2. Gadzirai 1 kikapu yefuta yezuva uye 1 mukombe wemukaka. Wedzera hupfu hwakasara uye kusanganiswa kusvikira kushevedza. Zvishoma nezvishoma wedzera mukaka wakasara mumashure mashomanana, uchienderera mberi. Iwe unofanira kuwana batter. Rega pfudzi kumira kwemaminitsi 10-15. 3. Kushandisa chikafu, gura poda muzinga rinopisa uye fry pancake kumativi ose maviri kusvikira usina kuchena. 4. Dzai ham, mazai akabikwa uye anyezi. Isa mubhokisi uye unganane ne mayonnaise. Isa chigumo chinozadza pakati pepake rimwe nerimwe. 5. Funga mhedha yepakakeki neminwe yako uye uchengetedze neinyopick. Miti yemiorivhi painyopick uye inoshumira.
Kushumira: 3-4