Bhandi nemafuta akaomeswa Muzhezha, ini handidi kuzviramba ini ndoga. Uyezve, kuonda kubika kunogonawo kuva kunonaka uye kunhuwirira. Ndinokurudzira kuita bhuni rakasvibira nemafuta akaoma uye nutswe. Izvi zvinokonzerwa ne-mbatata-mbiriso inodya uye ine kuzadza kunoshamisa kwemavara uye machena mazambiringa. Ihwo hunhu hwemhando dzakadaro ndeyokuti vane imwewo yakagadzirwa-shuga-sinamoni jasi jasi. Iyo inoshumira kwete chete sechishongo chezvipumburu izvi, asiwo inonaka uye inonhuhwirira!
Zvisungo:- Shuga 1 tbsp. l.
- Hura yegorosi 2 tbsp.
- Yevhisi, yakachena, 20 g
- Mbatata 100 g
- Munyu 1 pinch
- Raisin 50g chiedza
- Sunflower yakanatswa mafuta e-sunflower 35 ml
- Shuga 5 tbsp. l.
- Cinnamon powder 1 tsp.
- Walnut 100 g
- Rima rakasvibira 50 g
- Danho 1 Kuti tigadzirire zvigunwe zvakashata, tinoda chiedza uye mazambiringa akasviba, walnuts, sinamoni, shuga, mafuta ezuva, mafuta mbiriso mbiriso.
- Danho 2 Dzora marimu nenzira yakadaro.
- Danho 3 Bhatanidza sinamoni neshuga.
- Danho 4 Wedzera nuts.
- Nhanho 5 Kubva mumuedzo wakagara wagadzirirwa, bvarura zviduku zvishoma nehukuru hwehuni, uzvifukidze nemaoko mukeke uye uzadze namazambiringa akaomeswa. Ita bhora rakapoteredza.
- Danho 6 Dhadza bhino rimwe nerimwe nechepamusoro mukati mefuta yezuva, uye ugoenda mu nut-sinamoni mix.
- Nhanho 7 Isa bhokisi pane bhaka kubika rakavharwa nepepa yekubika, kuchengetedza kure.
- Danho 8 Bhaka bhaka 18-20 maminitsi 190 ° C.