- turnip - 2 zvidimbu (150 g mumwe nomumwe)
- tambo - 1/2 zvidimbu (150 g)
- sauerkraut - 200 Grams
- kabichi brine - 1/2 cup
- kvass - 2 litita
- Bhobhoni - 1 chikamu
- parsley root - 1 piece
- garlic - 1 jino
- dill - 1 st. a spoonful
- mafuta emiriwo - 1 st. a spoonful
Chikwata chechikwata ndicho chikafu chakareruka cheRussia kabichi soup. Kubva pajasi rega kabichi soup vanopesana chete nekuwedzera kumucheka muto, turnips uye kabichi brine. Edza kubika varidzi vekusimba shchi pane kvass. Kugadzirira: Nyora uye ucheke anyezi uye parsley. Wedzera pani inopisa pamwe nemafuta emiriwo uye fry kusvikira yaitwa. Ita pevhavha yegariki, gaya uye gaya nemunyu. Tora turnips uye rutabaga uye usuke pasi pemvura inotonhora, wozocheka kuita zviduku. Muhomwe huru muhombodo isa kumapu kvass uye kabichi brine. Add turnip and trout in a saucepan. Wedzerai anyanisi yakabikwa uye parsley uye sauerkraut. Birai muto wekorogi kusvikira miriwo yanyoro, anenge maminitsi makumi matatu. Maminitsi mashanu vasati vadya vakagadzirira kuwedzera garlic yakakodzwa. Gurai soro pakati peplateti, shandisai dill yakagadzirwa uye mushumire pakarepo.
Kushumira: 6