Nzira yekubika keki yekoki pasina kubika

Bake kubva kuma biscuits pasina baking: kamukira yekare nemifananidzo

Iyi nzira yekugadzirira inofungidzirwa yakawanda. Gaka rakapedzwa rine unhu hwakanaka, husina kunaka, ruvara rwekunaka uye unhu husina kunyatsooneka. Kuti iite dessert yakadaro kumba, haitore nguva yakawanda, asi pane imwe yemamiriro ezvinhu - dessert inoda kumira mufiriji kwemaawa masere. Munguva ino, gelatin inopinda muhutano, uye kamurocha ichawana kudikanwa kwakakosha uye haichaparidzi.

Zvinhu zvinodiwa:

• friable cookies ye rectangular shape - 1 kg
• midhi-mafuta cottage cheese - 750 g
• cream yakasviba 15% - 500 ml
• granulated shuga - 300 g
• gelatine 35 g
• mvura 225 ml

Nhanho-nhanho mapepa nemufananidzo

1. Che gelatin cream, inonatsa mvura yakachena uye uite kuti iwe udzivirire kwemaawa maviri. Zvadaro dururirai mvura muchikamu chiduku cheeamel uye muise pamasikati makuru kuti mudziye. Nguva dzose unomutsa huwandu, kwete kurega iyo iwabire. Bvisa kubva pahote apo apo gelatin makristasi akazadza zvachose.

2. Cottage cheese yakaputika mune imwe yakabikwa, kusanganiswa nekisiki yakasviba uye shuga uye kurohwa ne-blender kusvikira kushevedza kusina.

3. Muchidimbu chemafupa, nyatsowedzera gelatin uye nyatsotsvaira musanganiswa nemuvhenganisi ane nhete dzakatetepa.

4. Mune chimiro nepamusoro makona akaisa mhete yekiki kuitira kuti pasi yakange yakavharwa zvachose, kumusoro nekamu. Dzokorora kaviri dzimwe nguva muchirongwa chakafanana.

5. Zadzai tier cake ne cookie. Musoro nemakona zvakanyatsovhara zvakasara pakuchengetwa kwekodhi uye refrigerate kwemaawa masere. Pakupera kwemazuva, shandisa tafura neminwa inotapira kana muchero saladhi.

Gaka rakagadzirwa nemabhisikiti uye mukaka wakanyoroveswa "Anthill"

Kubva kweropi ndeyekuti keke risina kubheka hairi kupararira nemadzitateguru evanhu, asi inoumbwa nenzira yepamusoro, semufananidzo. Kuti ruramisire zita risina kujairika, dessert inodururwa pamusoro neine tsvina shoma ye tsokoroti yakanyauka uye inosaswa ne confectionery poppy, ichichipa kufanana neimba inopisa. Chinhu chimwe chete chinoshorwa nekuda kwechikafu chinonaka ichi chinonyanya kukosha, asi kana ukachibika chete pamazororo chaiwo, iwe unogona kuvhara meso ako panguva ino.

Zvinhu zvinodiwa:

• mukaka wakanyoroveswa - mukaka 2
• Nguva shoma shoki - 1 kg
• chopped walnuts - 250 g
• marmalade - 250 g
• chocolate tsvuku - 1 tile
• poppy confectionary - 1 pakiti

Nhanho-nhanho mirayiridzo

1. Cookies inoputika maoko pazvidimbu zvese zvakasikwa.
2. Muchengetedzo yakadzika ye ceramic inoisa mukaka wakanyoroveswa, udire chiropa chakavhuniwa, marmalade akachekwa akachekwa uye marimu akachekwa. Zvishoma nezvishoma uye nounyoro nepuniki, fonganisa zvese zvinoshandiswa kuitira kuti zvive mhando yakawanda yakawanda.
3. Isai chimiro chemuti wakagadzirwa pane imwe yekushumira, maoko ekugadzira pea duku nechepamusoro-soro uye mupfupa unopinza, wozoisa mufiriji kwemaawa 4-5.
4. Usati washumira, fungira pamvura yekushambidza mvura ibha rekotikiti, yakakamurwa kuita zvidimbu, uye uidururire pamusoro pekeke.
5. Pamusoro pekukomberedza mbeu dzepoppy uye kushumira vatenzi vane coffee, cocoa kana teji inopisa.

Nzira yekuita keke inonaka yekiki nekisimu yakasviba

Zvinotora nguva shoma yekugadzirira iyi dhishi inotapira. Kugadzirira keke hazvizviiti sekudya zvakashata zvekudya, asi zvinoratidzika sekunaka kuwedzerwa kwezuva rega rega mhuri yekudhakwa.

Zvinhu zvinodiwa:

• kusina tsvina yekoti - 2 mapegi (kurema kwemazana anenge 600 g)
• cream yakasviba 20% - ½ litre
• Mushonga unotapira 2,5% - 250 ml
• shuga - 1 tbsp
• chokoti mkaka - 200 g

Nhanho-nhanho mirayiridzo

1. Sorai yakasvibiswa ne blender kuti ipirove ne shuga mumutambo wakadzikama, wakawanda.
2. Biscuits kwemasekondi mashanu kusvika ku10 akadhakwa mumukaka mudzimba wekushisa, uye ozoenderera pakuumbwa kwekeke.
3. Pane imwe huru yekushandira yakaiswa mune imwechete yakagadzika chiduku chekiki uye yakawanda sandwich mukisi wakamu. Dzorerazve dzimwe nguva uye uvhare pamwe nezvose zvekiki.
4. Bhoka uye nechepamusoro pekiki gira mafuta echisvini yakasara, uye usasese nechokoleti, yakagadzirwa pa grater yakakura.
5. Tumira dessert kune firiji kwemaminitsi 45-60, uye zvino ushumire nezvose zvinopisa zvinwiwa, jisi kana michero cocktails.

Nzira yekubika keke kubva kukiki uye cottage cheese

Iyi dessert inotapira ine tambo inonakidza inonaka, inowedzerwa nemuchero mutsva wezvibereko zvitsva uye michero yemarimu. Anogumisa kugadzira kubata ishoko rakasvibiswa chocolate. Anonyanya kusimbisa unyoro hwekodhi yakagadzirwa uye anopa chikafu chimiro chakanaka uye chekuseka.

Zvinhu zvinodiwa:

• cookies - 40 zvidimbu
• cottage cheese 6% - ½ kg
• Butter - 60 g + 60 g
• cream yakasviba 15% - 6 tbsp
• granulated shuga - 5 tbsp
• mukaka une evaporated - 3 tbsp
• vanilla shuga - 1 tsp
• kofi - 1 tbsp
• confectionary chocolate glaze - 1 pack
• cherry - 10-15 zvidimbu
• orange - 1 pc
• Warnnuts Akaputswa - 100 g

Nhanho-nhanho mirayiridzo

1. Mugirazi yekofi yakasviba, isa mukaka wakanyoroveswa, uchinge uchinge uchinge uine humwe huwandu hwakasvibirira uye udire mumudziyo mukuru.
2. Nokuda kwekamuti kuzadza, sanganisira ushuga nehotela, yakanyungudutswa mubhatiro remvura, uye wobva wadururira muvanilla uye cottage cheese. Zvakanaka chaizvo kubhabhatidza neforogo kusvikira zvinyorova, mapurasitiki, ezvo wobva wawedzera ukamu hwakasvibira uye fungisisa zvakazara. Nhamba yacho inofanira kunge ine simba uye isiri yakanyanya.
3. Gadzira keke yekeke nechingwa chekudya kana cheki yekubheka. Makiki akaparadzaniswa akaita zvikamu zvina zvakaenzana.
4. Nokuda kwepasi, chiropa chega roga kubva pachikamu chekutanga chakanyudzwa mufivha nekaka rakagadziriswa ndokuchiisa pasi pehuni muhukama hwepedyo. Pamusoro pekuisa 1/3 yehuwandu hwose hwekodhi yakagadzirwa uye zvakananga ne spatula. Dzokorora zvakare kurongwa uku: makiki + kuzadza + mabhisikiti + kuzadza.
5. Nechekupedzisira yekuisa makiki uye osiya keke kwemaminitsi makumi matatu nemakumi mana patafura yekicheni. Zvadaro woisa mufiriji kwemaawa mashomanana kuti uwane kuiswa kwakakwana.
6. Nenguva isati washumira mune zviduku zviduku zvakanyungudutswa, sarudza chidimbu chebhotela pamvura yekushambidza mvura, inyura mu confectionery glaze uye, zvinyorovesa zvinomutsa, uuye kumota.
7. Zvibereko zvekushamba, zvakaoma, zvakagurwa kuita zviduku zviduku, kuwedzera kune zvinopisa girazi uye zvinyorovesa zvinomutsa.
8. Paridzai chokoti-michero yepamusoro pamusoro pekeke, musvike nehunutswe dzakakoswa kuti uwane runako uye pakarepo mushumire vatenzi.

Keki yekiki nebhanana

Cake, yakabikwa pamutsara uyu usina kuchena pasina kubika, inowanikwa nemhepo uye inoputika. Smetankovy cream mukariti inokonzera zvikamu zvekiki, zvichiita kuti zvive nyore uye zvinyoro. Ikoko bhanana inowedzera jira yakawanda yemichero kunonaka kunonaka, uye chocolat crumb inowedzera ndiro uye inopa maitiro ayo aesthetics anokosha uye inokwezva.

Zvinhu zvinodiwa:

• tsanga rakanaka - 400 g
• cream yakasviba 20% - 450 ml
• bhanana - zvikamu zvitatu
• shuga - 150 g
• chokoti - 60 g
• vanillin

Nhanho-nhanho mirayiridzo

1. Mune imwe yakabatana ceramic chikwata, whipp sour cream, shuga uye vanillin.
2. Makiki anongoparadzaniswa nemaoko pazvidimbu zvakasvibirira, ndokudira mukisiki wakasvivhi uye unganise zvinyoro.
3. Pasi pomufambiro wakakura, gadzika hafu yevhecker uye yakasviba mashoma uye zvinyoronyoro zvishoma, kuedza kusapwanya zvimedu zvekiki.
4. Dura mapapiro emabhanana neminwe inopinza muzvindori zvidete uye uzviparidze mumutsara wechipiri.
5. Ivhara chibereko chekuzadza nevasara, zvishoma kupwanya uye kunyatsogadzirisa ne sweet cream sour cream.
6. Bvisa keke mufiriji kwemaawa 1.5-2, kuitira kuti yakanyatsokonzerwa.
7. Pakupera kwemazuva, tora dessert kubva mufiriji, uvhare zvakasara mumuchero wemukaka pamwe neshuga kumativi ose, uzadze nechokoti, grated pane grater duku, uye ushandire iyo patafura.

Nzira yekuita keke kubva kukiki pasina kubika: video recipe

Kunyange iyo keke yakagadzirwa kakawanda pasina kubheka inogona kuitwa inoshamisa uye isina kujairika. Kuti uite izvi, zvakakwana kuzvipa chimiro chepakutanga chepakutanga uye, sezvinoreva shoko racho, iri kamba yengwa. Muchi ino chinyorwa chinotsanangurwa zvakadzama uye zvakadzama maitiro, kuitira kuti kudya kunotapira nekuzadzwa kwekodha kottage cheese uye mapeji pepipe yakasviba kwete kwete chete kunonaka, asiwo kunoshamisa kunoshamisa kunze. Kugadzirirwa nenzira iyi, ndiro yakakodzera mhuri yekudya kwezuva, uye ichaita kuti vaenzi vashandire mukombe wekofi mukati mevhiki.