- hupfu hwegorosi - 1 girazi
- Butter - 100 Grams
- Evha - 1 pande
- shuga - 4 zvinhu. spoons
- lemon peel - 2 teaspoons
- soda - 2 teaspoons
- shuga yeupfu - 2 zvinhu. spoons
Whisk the butter and add sugar to it, continuing to whisk the ingredients kusvikira unhu hunofanana hukaumbwa. Muchigadzirwa, pinda muzinga remonia, mazai, furawa uye soda. Tumira hlama mufiriji kwemaminitsi makumi matatu kuti iite "kuuya." Hundu inobviswa pabhodhi, yakasanganiswa neupfu, kusvika kuhupamhi hwehupamhi hwehutatu hwemasentimita mashanu uye hunodzwa muumbwa. Mifananidzo yakaiswa, yakaiswa pahomwe yekubheka uye yakaburwa neforogo, shure kwayo iyo yakasaswa neshuga yehupfu. Bheka rinofanira kubikwa kwemaminetsi mashanu, pakushambidza kwe 180 C. Ikoji yakapedzwa yakanatswa uye yakadyiswa patafura.
Kushumira: 6