- Bulb - 1 pande
- Garlic - 2 Teeth
- Butter - 25 Gramu
- Pancetta - 85 Gramu
- Chikaro - 1 chidimbu
- Celery, stem - 1 pande
- Misi - 300 Milliliters
- Minced nyama kubva kune inguruve - 250 Grams
- Minced beef - 250 Grams
- Dry rewaini tsvuku - 300 milliliters
- Nyanya nyanya - 2 zvinhu. spoons
- Mitsara yemishonga (marjoram, oregano, basil, thyme) - 2 mashupuni
- Noodles spaghetti (kana tagliatelle) - Kuravira
- Manamatiro emakinheni (peeled) - 800 Grams
- Tsvuku tsvuku, peas - 2-3 zvidimbu
- Olive mafuta - 1 st. a spoonful
- Girazi reBay - 3-4 zvidimbu
- Grated Parmesan - Kuravira
- Munyu - Kudavira
1. Gadzira fodya yakawanda kwazvo neeiii, karoti, inofanira kupera zvachose panguva yekudzima. Kupwanya kana kuroka garlic zvakanyanya. Cheka zviduku zvepancetta muzvidimbu zviduku. 2. Sungunusa bhotela muhomwe huru yakadzika. Vezvinyorwa, pancetta, garlic kuwedzera, uye zvinomutsa, maminitsi 8-10 fry. Zvose nyama inotapira inokandwa muhomwe. Moto unowedzera uye kapu yehuni nguva dzose inokurudzira uye kufugama. Moto unofanirwa kuva wakanaka. Zvakakosha kupfugama mavhinga ose zvakanaka. 3. Misi inodururira mupuvha, simbisa, usaderedza moto uye min. 10-15 ipai nyama yakasungwa mince kusvikira mukaka wose uchingopinda mumuviri. Usakanganwa kuimutsa. Mushure mokunge mukaka waiswa, tsvaira muwaini, viraira kwemaminitsi gumi kusvika gumi nemashanu. 4. Dururira (pamwe chete nemusi) tomato wakagadzirwa nemakwenzi uye uwedzere nyanya nyanya. Wedzera munyu, pasi pevhu yakasviba nemishonga. Itirai uye tomato mukombe, uyai kumota. 5. Gadzira moto muduku uye uise pani pamoto. Ivhara pani nechifukidziro uye ichikurudzira, kubika kwemaawa maviri. Nguva yekuvira. Mucheka wakapedzwa unofanira kuva wakajeka uye wakareba. Mvura inopisa, kuwedzera bay leaf, pepper uye mafuta omuorivhi. Pasita vanobika mumvura iyi, pamagumo ekubika kubika. 6. Isa pasita patafura, kumusoro nemuchu, shandisa grated cheese.
Kushumira: 6