Chili muto

1. Dzvora peduncle ne peduncle. Usabvisa mbeu dzepiresi. Peel the garlic with denticles. Zvisungo:

• Hot Chili - 200 Grams
• Garlic, musoro muduku - 1 chikamu
• Munyu - 1 teaspoon
• Shuga - 1 Art. a spoonful
• Mafuta emichero - 1 st. a spoonful
• Vhiniga - 2 zvinhu. spoons
• Starch - 1 teaspoon

Mirayiridzo

1. Dzvora peduncle ne peduncle. Usabvisa mbeu dzepiresi. Peel the garlic with denticles. Pepper uye garlic akacheka muzvimedu. Isa mu "blender" uye uzvipinde mu-gruel. 2. Isa mbatata yakashamba muhomwe. Wedzera munyu, shuga, mafuta uye vhiniga kune pepper-garlic mass. Vhiniga yakakodzera waini kana apuro. Kana iwe uchida kuti muto unotapira, wedzera starch. Isai pani nezvinhu zviri mumoto muduku uye gadzira kusvikira wabikira. 3. Nguva pfupi apo muto unopisa, bvisa chipupe ichi kubva pamoto uye utonhe muto wekuisa pairi. Iyo muto inogadzirira. Bon appetit! Usangozvipisa iwe pachako. Chimwe chakanaka zvikuru kune yakabikwa, yakabikwa kana kunyange nyama yakabikwa.

Kushumira: 12