- Mafuta emichero - 30 Milliliters
- Mbatata - 3 zvidimbu
- Mvura - 3 litita
- Chikaro - 2 zvidimbu
- Gwayana pfupa - 1 kirogiramu
- Anyanisi - 3 Zvimwe
- boka reParsley - 1 chikamu
- Murairi - 1/2 mukombe
- Nhawani - 30 milliliters (yakakonzerwa kana yakabikwa)
- Garlic - 4 Manzwi
1. Chokutanga pane zvose, unofanira kusarudza mutton yakakodzera. Nyama inofanira kunge iri duku, yakaderera-mafuta, isina kunaka. Panofanira kuva nechena chena, pasina yellowness, pane kunhuhwirira kwechimiro che nyama iyi. 2. Gwai rinoshambwa, tinoparadzanisa nyama kubva pfupa, ndokucheka kuita zvimedu zviduku ndokudururira mvura inotonhora. Wedzera donhi remuoriro kumvura uye uisiye kwehafu yeawa. Zvakare tinoshamba nyama, pamwe chete nefupa, tinoiisa muhombodo, tiidururire mumvura inotonhorera, iuye nayo kumota, bvisai mhombwe, uye gadzirai kwemaminitsi makumi mana nemashanu. 3. Kunyange zvazvo muto wacho wakabhurwa, tinosuka karoti uye anyanisi, kucheka anyanisi mumakumbo maduku, uye karoti ane uswa. Gadzirira passivation: shambidzai mafuta ehuputa, sorai anyanisi kuti ujekese, wedzera karoti, uye simburai kwemaminitsi mana uye chifukidziro chakavharwa, chinomutsa. 4. Fungidza mbatatisi nemidziyo uye uasuke. Isu tinokanda mbatatisi mumucheka wakagadzirira. Nzira yekubika nayo kuderedza moto uye kubika kwemaminitsi mashanu. Sungai risi uye uwedzere kumuseke mushure mokubika mbatata. Garlic uye mhozha mushonga zvinowedzera kudivi uye kuwedzera zvinonhuwira. Moto wapera. Zvose zvinoshandiswa zvinofanira kunge zvichinyoroveswa. 5. Nyuchi dzinogona kubikwa kana kushandiswa mumakwenzi. Mvura inodziya, maawa matanhatu gonesa mahairi, shandura mvura uye gadzira kusvikira yaita, dzokorora nzira yacho katatu. Zvadaro gadzira kusvikira unyoro. Wedzerai mapapiro akaoma pepper. 6. Wedzera nyemba, passkrovku, pepper uye munyu. Tinofanira kudurura maminitsi gumi pamoto muduku kana muchoto. Iyo ndiro yakagadzirira.
Kushumira: 6