- mbiriso yakaoma - 5 Grams
- wemafuta emuorivhi - 20 milliliters
- Hura yegorosi - 175 Gramu
- pasi pasi nyuchi - 200 Grams
- tomato - 100 grams
- sweet orange pepper - 1 piece
- yeguru rakaoma - 150 Gramu
- ketchup - 50 Grams
- parsley - 5 gramu
- dill - 5 gramu
1. Funganya upfu hwakasvibiswa nembiriso. Wedzera 125 ml yemvura inodziya uye maorivhi. 2. Knead the dough for 2-3 minutes. Ivhara pfupa nechirasi kana kuputika kwepurasitiki uye uregike kumira munzvimbo inotonhora kwemaminitsi makumi mana. 3. Panguva ino, gadzirira kuzadza. Fry the mince kusvikira yakabikwa. Gadzirai matata muzvidimbu, uye pepper mu cubes. Grate the cheese. 4. Knead up the dough for 1 minute, then roll it into disc with diameter of 30 cm and thickness of not more than 5 mm. Lubricate ne ketchup. 5. Isai tatei, pepper uye nyama yakabikwa, shandisa pepper, mashizha uye zvakawanda zvegate cheese. 6. Bika pizza muchoto pa 220 degrees kwemaminitsi gumi nemashanu.
Kushumira: 6