Usati waita chero ipi zvayo nzira idzi dzemishonga yemagariro, unofanira kunyatsoenda kuna chiremba, nokuti nenzira iyi muviri unopa chiratidzo chokuti naye haasi zvinhu zvose zvakarongeka.
Zvinoreva kuora mwoyo
1. Nzira iri nyore ndeyokushandisa poda yehuni nemvura. Anokurumidza kuparadza kukanganisa kwemwoyo uye kwenguva yakareba kwenguva refu ichakuponesa kubva pane zvinonakidza zvinonzwa.
2. Mvura yakachena yemashizha inotsvawa uye inomedzwa - kuora mwoyo kunopera.
3. Kubvisa kuora kwemhepo, ngatitsvakei chiduku che rhizome yeAyr uye tiimedze, tinonwa mvura. Iyi nzira yakanaka kune avo vanogara kunze kweguta.
4. Mangwanani-ngwanani tigozodya sora duku yebhiza - iyi ndiyo nzira yakanaka yekubvisa kuora mwoyo.
5. Kushandisa soda soda, iwe unogona kukurumidza kuvhara mwoyo. Bvisa soda yekoda mugirazi yemvura inopisa yakatsvaira uye unononoka kunwa musanganiswa uyu, ita 2 kana 3 sips duku neminiti. Tinonwa zvose pamberi pemvura inopera. Soda ichaita ne acidic gastric juice, uye ipapo kuora mwoyo kuchapfuura zvishoma nezvishoma.
6. Paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchitora, isa chingwa chinenge chichipisa, ugobika pane panopisa ganda rinopisa kwemaminitsi makumi matatu, uye utore awa imwe usati wasadya 1 kikapuniki katatu pazuva. Kana kuti panzvimbo yei isu tichaita maratidzi.
7. Kuchenesa denga, kana masikati uye manheru kweawa imwe tisati tadya tinotora mukati mukati me 1/2 kiyipuni.
8. Mambakwedza, masikati uye manheru kweawa imwe tisati tadya tinodya hafu yepaspuni yeuchi.
Mhosva kubva pamwoyo
5 gramu yaSt. John's wort, 20 gramu yemashizha, 5 magamu e chamomile inflorescence. Sakanidza musanganiswa nemvura inopisa, tsunga uye tora 1 kikapu katatu pazuva.
Ngatitorei nhamba yakafanana yematombo, maruva emvura uye uswa hweSt. John's Wort. Sakanidza, tora 3 maspunikiti emusanganiswa, tinomiririra maawa maviri muine lita imwe yemvura inobisa, tinosvina. Inwa 1/2 kapu 4 kana 5 kashanu pazuva, mushonga uyu unobatsira kurwadziwa kwepamuviri uye kuora mwoyo.
Muto we mbatata yakasvibiswa inoshanda. Zvakanaka kunokonzera kupisa uye inopedza mushonga wekusingaperi gastritis. 4 kazuva, inwaiwa kwemaminitsi gumi nemashanu kana makumi maviri musati madya, 1/4 kapu yemusi. Mushure memavhiki maviri kana matatu ekutsamwa kwemoyo kucharega kushungurudza. Nzira yekurapa inogona kumira, kana iwe unogona kupfuurira. Tinonwa juice kaviri pazuva.
Eggshell kubva pamoto
Ngatitangei pfupa mazai evha machena mudura kana mune gorofi grinder. Kana mazai atengwa muchitoro, fambisa kupisa ganda muchoto. Kana asiriya yemudumbu ichiwedzerwa, ipapo 1/2 teaspoon yeupfu tinonwa mvura, uye kana ikaderedzwa, sanganai 1 girasi remvura ne 1 teaspoon yeuchi, 1 teaspoon ye apulo cider vhiniga kana jisi remuori uye tora kana mushure mekudya, kaviri pazuva.
Anyanisi nehuga - mishonga yakanakisisa yekushungurudza mwoyo
Tinodonha onion pane grater shoma uye kusanganisa gruel muchiyero che1: 1 ne shuga. Tinomira kusvikira zvinhu zvose zvichinyunguduka, tinotora musina chinhu chisina chinhu chepuniki 1 yechanganganiswa kana maawa maviri mushure mekudya. Ndiyo nzira iyo iwe unogona kubvisa kuora mwoyo.
Tincture yekushungurudza mwoyo
Kuti urege kunetseka, kunwa makirogiramu makumi matatu ezuva rimwe chete masikati asati adya. Gadzirai tincture sezvinotevera: midzi yakakoswa yakaisvonaka yewaini inonzi gentian crosswise uye inomirira masvondo matatu. Inobatsira nekuramba uchibvarura mwoyo, uye inovandudza mamiriro ose emuviri. Nekusimbiswa kwemwoyo kunoponesa ivhu kubva kune birch bark. Tinotora 1/2 teaspoon kamwe pazuva, kushambidza nemvura. Uye imwe nzira imwe yekubvisa kwepfungwa inokonzerwa neDubrovnik yepepuru. Inokodzera kumativi ose emiti, asi inofanira kuunganidzwa panguva yekurira. 4 maspuniki ezvigadzirwa zvakasvibirira, izvo zvinofanira kuomeswa uye pasi, kudururira girazi remvura inopisa, kusimbisa, kushungurudza. Kunyanya kunwa doro panguva yemasikati.
Buckwheat kubva pamwoyo
Tichadyisa zvipembenene zvinokonzerwa nemuchengetwa kusvikira zvisvi tsvuku, tsanangura, tsvina. Tinotora pamucheto webwe kana katatu pazuva. Kushungurudzika kuchapfuura.
Walnuts for heartburn
Kushungurudza kunobatsira kubvisa walnuts.
Mapeji emishonga yemagariro
Mishonga yekushungurudza
Gadzirira kusanganiswa kwemishonga. Kuti uite izvi, tora: donnik - 100 gramu, mint - 75 gramu, St. John's wort -75 magamu. Zvose zvinosanganiswa uye utore mashuputa matatu emusana, manheru tinoisa mu thermos uye tiizadze nemikombe mitatu yemvura inodzika. Mambakwedza, kukanganiswa kunonatswa uye kugoverwa kuita zvikamu zvina, tinotora awa imwe tisati tadya.
Inobvisa kubva pamwoyo
Tinofambisa ma-acorns uye katatu pazuva tinodya 1 teaspoon yeupfu, tinoinwa nemukaka unodziya.
Yakaisvonaka inounganidza kuora mwoyo
Ngatitorei: umburera yemusera -75 gramu, peppermint - 100 gm, St. John's wort yakakotama -100 gm. Sakanidza uye utore 2 maspunikoni ekuunganidza, manheru tinoiisa mu thermos uye tururira 2 makapu emvura anodha. Mangwanani tichashungurudza. Tinotora magiramu zana kana 4 pazuva.
Oats - mishonga yakanakisisa yekushungurudza
1. Tora oat unswept, rinosuka zvakakwana, wakaoma. Mangwanani oga oga kwe mwedzi pane dumbu risina chinhu tinodzvora 13 mbeu dzehuti, kusvikira pasina makungu mumuromo. Spit uye 2 kana 3 maawa musadya.
2. Tora maspuniki matatu ezviyo zvewaatmeal, shandisa mvura yakatsvaira yakabikwa ku 1 mukombe uye soak yeusiku, fambisa mangwanani, kushungurudza uye kunwa pane isina chinhu mudumbu, wozodya zviyo, uwedzere kamuki kadiki kana mukaka, uye uite mavhiki maviri, ipapo ita mapfupa kwemavhiki maviri uye zvakare. Nenzira iyo iwe uchabvisa kuora mwoyo.
Kabichi rinoderedza mwoyo
Zuva rega rega kwemaminitsi mashanu kana gumi vasati varara zvishoma nezvishoma vadya jira rose rekakichi. Mukuwedzera pakubvisa kuora mwoyo, kuputika nekuvirisa mukati maro kuchapera, kurota kuchadzorerwa.
Kurapa kwepfungwa:
1. Tincture wegakava pavodka kana doro - 5 kana 10 madonhwe (1 kijiko chemvura). Tinoshandisa katatu kana kashanu pazuva. Izvi zvinoita tincture reki redhiyo kwema 5 kana 10 madonhwe 1 kana 2 kaviri.
2. Gorofu 1 yemuriwo we-golden-thousand-heart beetle negirazi yemvura inopisa uye kubika pamusoro pemhepo yakadzika kwemaminitsi gumi nemashanu. Simbisa uye tora maminitsi makumi matatu usati wadya 1/4 mukombe.
3. Panzvimbo yeiyi chaiyo, tinoda kubika bhuni uswa uye chamomile. Melissa achabatsira nekurwadziwa kunokonzerwa nekutambudzika.
4. Ngatitsvei mapeji matatu kana mana emaperesi akaoma kana matsva (mapepa akaoma kare kare mumvura).
Kana iwe uine chirwere chepfungwa, tora mapepa 3 kana mashanu akachera uye chee. Kana nguva yokutanga isingabatsiri, tinocheka peas 3 kana katatu pazuva.
1. Bark yemucheka wakachena mumhando yemhangura inobva kune iyo inotorwa nehupenzi hwemhando ipi zvayo. 1/2 mashupuni eyi madhishi kune 1 kugamuchirwa, tinoshamba nemvura inodziya yakabikwa.
2. Midzi ye gentian yellow inomirira tincture kana kupindira inotorwa mukati nekunoramba kuora mwoyo uye kushungurudzwa kwebasa remuviri wepamuviri. Kuita kuvhara, tora 1 kipuniko yemidzi, tinomiririra maawa maviri mugirazi yemvura inomwa uye kunwa usati wadya 1 kana 2 mappuniko kuiswa mukati 3 kana 4 kanomwe pazuva.
3. Rhizome yemaginha yemishonga inokonzerwa nekukanganiswa inotorwa mukati memusana, kuora mwoyo, kunzwa kunorwadza mudumbu. Kuti ugadzirire kupindira, tora 1 kiyipuniki ye rhizomes yakapwanyika, tinomiririra maawa maviri kana matatu kana usiku mugirazi yemvura inopisa uye tora 2 kana 3 maspunikiti ekukanganiswa.
4. Mashizha uye bark yemu caracane mumutambo wekukanganiswa kunotorwa mukati mukati memusoro, kuora mwoyo, zvirwere zveropa. Tora mapeji 1 kana maviri ezvinhu zvakagadzirwa, tinomiririra 1 kana 2 maawa mugirazi yemvura inopisa uye kutora katatu kana 4 pazuva musati tadya, 1 kana 2 mapepa ekusvitsa.
5. Mazimbe muupfu wepoplar dema (osokorya) inotorwa mukati nehutachiona hwemudumbu, chlorosis, neusea, heartburn. Tinotora 1/2 teaspoon yeupfu pamusana pekugamuchira, tinonwa mvura inodziya yakabikwa.
6. Zvibereko zveDill zvinosvibisa nenzira yeupfu kana kupindira, inotora mukati mukati mekutsvaira moyo, flatulence nekunyunyuta. Tora maaspuni 2 kana matatu emakwenzi akapwanyika, tinomiririra maawa maviri kana matatu mugirazi yemvura inopisa uye tora mukati ma 2 kana 3 maspunikiti kuiswa mukati 4 kana kanomwe pazuva. Uhu hwezvibereko hunotora 2 kana 3 magiramu (pamucheto weji), ushambidze nemvura inodziya yakabikwa kuora mwoyo.
7. Apple cider vhiniga nenzira yechigadziriswa inotorwa mukati memhepo kuti iome, kunyange apo pane dambudziko ne acidity mudumbu. Tora supuni 1 yevhiniga, simbisa 1/2 kapu yemvura inodziya yakabikwa uye utore sip.
Iye zvino tinoziva kuti kuburikidza nekubatsirwa kwemarepeti emishonga yemagariro iwe unogona kurapa kuora mwoyo. Tinovimba kuti mapoka aya achakubatsira iwe, asi taura nechiremba wako zvisati zvaitika.