Kuporeswa kwezvinhu zvewaini yakaoma

Waini yakaoma, inowanikwa kubva kumazambiringa, ine mishonga yakawanda yemishonga. Pamusana pemakemikari akasiyana-siyana uye hupenyu hwepanyama, hwakakosha kushandiswa mune zvinangwa zvezvechiremba. Enoterapy - iyo inonzi yakakosha yesayenzi, inoongorora nzira uye nzira dzokushandisa waini mazambiringa kuitira kurapwa kwezvirwere zvakasiyana-siyana. Uye chii chatinoziva nezvemishonga yewaini yakaoma?

Vanhu vave vachiona kwenguva yakareba kurapa kwakasiyana kwemawaini. Muchero wemizambiringa yakaomeswa yakashandiswa seanoriseptics. MuGirisi yekare, avo vakakuvadzwa vakapiwa waini uye mabhanji akaiswa nechishamiso-kunwa kwakashandiswa kumavanga. MuWestern Europe munguva yeMiddle Ages waini yainzi "kunwa kweMwari", uye kuporesa newaini yakaoma yaifungidzirwa mashiri.

Waini yakasviba neyekudya kwayo inonyanya kukodzera muviri wemunhu. Zvakakemikari zvayo uye zvisikwa zvakasikwa zvinobatsira pakuratidza bioenergetics yevanhu. Waini yemazambiringa inosimbisa muviri wemunhu, inopa vivacity. Kunyanya positively yakaoma waini inokanganisa kudzorerwa kwehutano kune vakwegura, uye inodzivisawo kukura kweArteriosclerosis yemidziyo yeropa. "Waini ndiyo mukaka wevakwegura" - ndizvo zvavanotaura, zvinoreva zvinobatsira zvewaini.

Mhedzisiro inobatsira paganda remunhu rinoshandura waini yemuzambiringa. Waini yakaoma ine zvinhu zvakawanda zvinobatsira: mavitamini, amino acids, microelements. Waini inovandudza ganda rinotaurira uye inochenesa muviri.

Trioxystilbene chinhu chinowanikwa mumhepo yakaoma yewaini. Ichi chikamu chakasiyana-siyana chewaini yepazambiringa chinobatsira pakudzivirira kenza uye kunopedza kukwegura kwemasero.

Mucheka wakaoma waini ane antibacterial properties. Munguva yezvirwere zvezvirwere mune winemaking nzvimbo, nhamba yevarwere inowanzova shoma. Mumamiriro ezvinhu akadaro inokurudzirwa navanachiremba, panzvimbo yekunwa mvura, kushandisa vefurafura yewaini, asi inonatswa nemvura 1: 1, sezvo kunyange mvura yakasvibiswa nemvura ine maitiro akanaka antibacterial effect. Vanhu vanogara vachidya waini yakaoma havanzwisisiki kune mabhakitiriya. Mukuwedzera, yakaoma tafura yewaini yakaisvonaka inopedza nyota. Zvidzidzo zvakakosha zvave zvichiitwa, izvo zvakasimbisa kuti waini mazambiringa anoporesa zvirwere-zvichikonzera mabhakitiriya emarariya, tuberculosis uye korera.

Kushandiswa kwewaini yakaoma inokurudzirwa kune zvirwere zvinotevera:

1) Muvhithamini yekushaiwa, mazambiringa emiti mazambiringa anobatsira zvikuru. Izvo zvine mavhithamini mazhinji akasiyana uye ine zvakanyanya kunaka pamhizha isina simba. Nekuneta kwakanyanya kwemuviri wevarwere kunorumbidzwa kunwa zvishoma zvepini yewaini yewaini. Nekuderera kunoratidzika kwechido kana kurasikirwa kwakakwana, zvinobatsira kunwa anenge 50 gramu yevermouth kana yewaini yewaini kwehafu yeawa asati adya, asi kwete kupfuura 100-150 gramu. Vermouth mune zvakawanda zvakanyanya hazvikurudzirwi. Mishonga inowedzera, iyo inowedzera kwayo, inorwadza, inowedzera kugadzirwa kweguruva juice uye inokurudzira chido.

2) Kana zvinetso zvemagetsi uye uremu hwakanyanya, waini yakaoma inoshandiswa zvakare. Mishonga yaro inobatsira pakubviswa kwezvinokonzera uye chepfu, kurongedza zvirongwa zvemagetsi. Une ruzivo, zvinoratidzwa kuti mazambiringa akaomeswa ane waini yekuderedza muzinga weku cholesterol. Kana ichisvibisa mazai emvura, waini yakaomeswa yakaoma mazambiringa inobatsira.

3) Kukonzera uye zvirwere zvisingaperi, zvakadai sefivha, pneumonia, bronchitis, chaiwo yakaoma waini inobatsira. Iyo yakakosha yakakwana yefurafura yewaini kana waini yakawanda.

4) Kana uine chirwere cheshuga, iwe unofanira kunyatsocherechedza zvigadzirwa zvehuga muwaini, unofanirwa kushandisa mashizha emazambiringa akaomeswa, umo zvinyorwa zveshuga hazvisi kupfuura magiramu mana pairi.

5) Mune zvimwe zvipembenene uye zvirwere zve musculoskeletal system, zvinobudirira zvinowanikwa zvakare nemiti mazambiringa akaomeswa yakaoma yakawanda mune zvicherwa.

6) Nokuda kwepamuviri uye zvirwere zvepamuviri wepamuviri, tsvuku yakaoma yewaini ine yakakura yeti tannin inoshandiswa. Izvo zvakasiyana zvewaini ane masonda uye zvinopisa zvine kusimbisa uye kuporesa migumisiro mu mucosa yemutsara wepamuviri.

7) Kusimbisa mwoyo musumbu, champagne kana vhenekini vhenekeri inorayirwa, iyo inobatsira zvakanaka kugadzirisa kwemaitiro emwoyo. Kuti uvandudze kusununguka kwemitsipa yeropa uye kudzivirira kuumbwa kwe thrombi mukati mavo, yakaoma mazambiringa matsva anorayirwa. Uyewo waini mazambiringa ane nzvimbo yekudzivirira myocardial infarction. Champagne wines anovandudza ventiroyo nekufadza nzvimbo yekufema.

8) Kana pane chirwere chekushaya ropa, tsvuku yewaini yewaini inobatsira. Kuchengetedza kuiswa kwemarara mumutumbi wemunhu uye kubvisa izvo zvave zviripo zviripo zvakasarudzika zvakachena uye zvakatsvuka semiti yakaoma.

Dosage.

Kuti ubatsirwe kubva kugamuchirwa kwewaini mazambiringa kunofanira kutorwa musingaverengeki maitiro, ayo anoenderana nezera, kuyerwa, kukura kweumwe munhu. Zvinotendwa kuti chimiro chinogamuchirwa chewaini nezuva ndeye magirazi matatu anodha panguva yekudya, uye kune vakadzi ichi chiyero hafu yevarume. Uyezve, kuipa kwewaini yewaini kunogona kubuda uye kana kusanganiswa nezvimwe zvinwiwa, kunyanya nevodka kana doro.