Chimwe chezvipo izvi zvinoshamisa ndiyo inotanga kutanga uye yepamusoro yechinyakare - dandelion. Mwanakomana akakodzera wemhuri ya Compositae. MuRussia mune marudzi anopfuura 200 emiti iyi inoshamisa, vazhinji vavo ndeye dandelion mishonga. Maruva ayo machena machena anofadza ziso kubva pamatsutso kusvika kumavira ekupedzisira, uye zvakasiyana-siyana zviwanikwa zvatinokwanisa nguva iyi yose. Dandelion inonzi yakakodzera "Chigadzirwa Chemakemikari" nokuti maruva uye mashizha ayo ane zvisingasviki chikamu chechina chezvinhu zveperiodic table. Dandelion zvinhu: salts yesimbi, calcium, mhangura, manganese, boron, titanium, nickel, phosphorus, molybdenum; mamwe mavitamini eboka B, mavitamini C uye P. Miti yacho inosanganisira zvinodhaka zvakanyanya uye carotenoids, potassium salts, resin, zvakasiyana-siyana zveprotini nezvinhu uye katehydrate inulin. Nemhaka yezvakakwirira zvekupedzisira, dandelion midzi inogona kushandiswa sechinhu chinokonzerwa nekofi. Nokuda kwechinangwa ichi, ivo vanokohwa mukutenga, kutemwa, akaomeswa, yakakangwa uye yakagadzirwa semafanana chaiyo ekofi.
Chimwe chinyorwa chakakodzerwa nemaruva mashoma mashoma ndeye "Elixir of Life". Kunyange madzitateguru edu ari kure akashandisa dandelion semishonga. Gare gare yakazozivikanwa seyakakosha yekurapa mishonga, uye yakavawo yakashandiswa zvakanyanya muzvirwere zvakasiyana-siyana zvebhuku remimba. Atherosclerosis, varicose veins, gout, gallbladder inflammation, urolithiasis, high cholesterol, zvirwere zveganda, helminthiases, zvirwere zvemaziso - izvi zvinenge zvisiri kure nematambudziko akazara kubvisa dandelion nyore. Mushonga waro unoshandiswa uye sechinhu chinonongedza: nzira yakanaka yekubvisa kusuruvara kwezvinyama, mazhenje, mahombekombe, mapikisi.
Pamusana pekuwedzera kwehuwandu hwekurwadza, dandelion kugadzirira kunovandudza kudya uye kuwedzera chido, kusagadzirisa kuwedzera acidity yeguru rinomusiya uye kuisa chimiro chekugadzira muviri. Muchigadzirwa ichi, vanhu vanosarudza kudya vakapfuma mumafuta emhuka vari kunyanya kushaiwa. Mushure mezvose, zvinhu zviri mumusi wemiti zvakakosha pakuchenesa nekugadzirisa zvirongwa zvinowanzoitika mumuviri wedu. Dandelion juice inobatsirawo kusimbisa kuumbwa kweropa mune zvirwere zvakasiyana-siyana zvehutachiona uye zvinotapukira, zvinokurudzira zvikuru maitiro ezvirwere zvezvirwere, zvinoshandiswa mune dzimwe zvirwere zvehutachiona. Anobatsira uye ane chirwere chakanyanya kufanana, sechirwere cheshuga. Ichokwadi kuti jisi inofanira kushandiswa pamwe chete nemamwe madhiragi anorwisa mahara, asi kwete mune imwe nzvimbo panzvimbo yavo!
Muto wacho unowanikwa nekukuya mbeu yose, iyo inotanga kupinda mumvura inotonhora kwemaminitsi makumi matatu. Tora chikamu chegirazi kwenguva yakareba. Zviri nani kukohwa midzi muvhuro (September-October) apo mashizha anotanga kupera. Shamba nemvura uye woma munzvimbo yakanaka.
Chenjerera: dandelion inoyevedza adsorbent, inobva yatora zvinotungamirira uye zvimwe zvinokuvadza kubva pakubudisa gasi. Saka, hazvibviri kutora michero mumigwagwa!
Usashandise zvipembenene zvayo zvezvirwere zvinokonzera kupisa zvebhuku rebhaariary uye kunyatsocherechedza nekuwedzera kwakavharwa kwehydrochloric acid.
Imwe "chiremba wegorosi" inozivikanwa nevanhu vose kubva pauduku ndeyemichero kubva kumarudzi e-uye kusingaperi uswa, uyewo hafu-shrubs yemhuri ye plantains. Ne dandelion iyo inoratidze kwete kwete chete kuporesa, asiwo zvokudya zvekudya. Kubva pamashizha eumusango wechidiki kugadzirira soda inobatsira, saladi, vinaigrettes, kurutivi rwekudya kwezvokudya zvenyama.
Uyu simiti wakanakidzwa kukudzwa kwakakodzera kunyange munguva yekare. Yakanga ishandiswa nevanhu vakadai saHippocrates naGalen. Avicenna akashandisa zvakadai semapiritsi-kuporesa, akashandisa mashizha emuti kusvika kumaronda eropa kuitira kuti ropa rimire nekukurumidza.
Mazuva ano, kupodzwa kwemiti ye plantain hazvina kuderera. Mushonga wake wakachena unogona kuchirapa maronda, uye nekuda kwekuti anonzi antibacterial yemiti ye plantain inoshanda mukurwisa staphylococcus, hemolytic streptococcus uye kunyange Pseudomonas aeruginosa! Iko rinotapira mashizha rinogadzirisa uye rinoderedza kukwirira kweropa. Kuvhiringidzika kunonyanya kufanana nezvirwere zvakadaro zvepamusoro pamapfupa epamusoro sebronchitis, maronchial asthma, tuberculosis, pleurisy, kuputika, uye zvakadaro. Iyi mishonga inobatsira ne beriberi, nokuti mumashizha emuti mune zvakawanda mavitamini C uye A.
Vanachiremba-homeopaths vanobudirira kushandisa mazvigadziro uye nzvimbo dze plantain mukurapa kwehuwandu hwezvirwere: gastritis, peptic ulcer, migraine, kusava nehanya, mwoyo rhythm kushungurudza, polyuria, otitis, nezvimwewo.
MuchiMongolian, muchiChinese uye muchiKorea, mushonga uyu unoshamisa, kunze kwezvakanyorwa apa, unorwara nehutachiona hwehutachiona, chirwere cheshuga chekudya, chirwere cheshuga chekushaya simba.
Nechimiro chekupedzisira chechikadzi chekushaya simba, gynecologists inokurudzirawo kune varwere kudonhwa kwemiti inomera. Muto uyu haubatsiri zvachose uye unhu hwakanaka hwemazuva ose.
Kana chimwe chezviongorori izvi chiri muchikwereti chako chepati, asi hapana zvinopesana (peptic ulcer ne hyperacidity, hyperacid gastritis), unogona kushandisa mushonga wepanyama. Kugadzirira kuvharwa, kunotora 25gr yezvigadzirwa uye 200 mvura yemvura inodzika, kusimbisa awa, kubvisa. Tora 1 tbsp. supuni 3-4 ka-pazuva.
Edza izvozvo, hausi kurasikirwa nechinhu, kana iwe unogona kuwana hutano. Pano vari, kuporeswa kwe dandelion uye plantain.