- Bata - 1 pande
- Savoy kabichi - 1 piece
- Zvokudya zvegungwa - 400 Gramu
- Murairi - 1/2 mukombe
- Basil (twig) - 1 Piece
- Butter - 50 Gramu
- Chikaro - 1 chidimbu
- Chibage (makedheni) - 150 Gramu
- Munyu, chichena pepire, curry, ginger - - Kutora
Savoy kabichi yakakodzera yangu uye yakasimbiswa pamashizha makuru. Tinoda 8 mashizha makuru. Iye zvino gadzirira mashizha emakichi kuvhara kabharuti. Tinoisa mashizha makuru emuchupu muhomwe, tisa mvura. Isa pani pamoto, uuye kumota. Nzira yekubikira - kubvisa kubva pakupisa, rega mapepa acho avete mumvura kwemaminitsi mashomanana, mushure mokunge tavata nemvura yechando. Zvadaro taurai makumbo akaoma emukati - chikamu chakabatanidzwa nechitsi, uye midzi midzi. Murairi kubika kusvikira hafu yakabikwa (maminitsi mashanu kusvika mashanu kupfuura zvinodiwa). Zvokudya zvehove tinoisa mumvura inotonhorera, kuunza kumota uye kubika kune imwe 2-3 maminiti mushure mokubikira. Zvokudya zvegungwa zvakabikwa zvinoshandiswa zvehombodo nemakanda (kana zvakadaro), durai zvidimbu zviduku. Maroti anonatswa uye akachekwa mudiki cubes. Tinokanda muzinga rinopisa nemafuta epakutanga uye fry kusvikira yatsvuku. Anion akacheka mu cubes uye anowedzera panopisa gorosi kune makaroti. Fry kusvikira soft onion. Sakanidza zvimedu zvakasanganiswa zvegungwa, rizi yakabikwa, fried anyanisi uye karoti, basil yakagadzirwa, chimedu chakakonzerwa (pasina mvura), zvinonhuwira. Itai uye muende mushure memaminitsi makumi maviri nemakumi matatu, kuitira kuti zvigadzirwa zvose zvidimbuke nezvinonhuwira. Zvadaro, tora pepa reSavoy kabichi, ivai nechepakati mukati, uye tanga kuvhara, sezvinongoita kabichi mabhuku. Iko hupumburu inofanira kuputirwa zvakasimba kuitira kuti irege kuputsika panguva yekubika. Muchiganda chinopisa, sungai bhotela, kandira mapirasi edu ipapo uye fry pamusoro pepakati yehuni kwemaminetsi mashanu kusvika kune rumwe rutivi. Zvadaro tinozadza makoroji acho nemvura inodziya kuitira kuti mvura yakabikwa ifukidze mahwendefa egorosi nehafu, uye kubika kusvikira mvura inoputika (kwemamwe maminetsi gumi nemashanu). Yakagadzirirwa kabichi mabhuku yakashanda nemafuta ako aidiwa. Bon appetit! :)
Kushumira: 3-4