- blackberry - 1 kirogram
- mashizha ebheriberry - 100 Grams
- shuga - 1 kirogram
- mvura - 1/2 litita
- ascorbic kana citric acid - 5 Grams
Blackberry jamu inonaka kwazvo uye inofadza. Blackberry majiroji ane simba rinodzivirira uye rinopedza simba, rine biologically rinoshanda zvinhu uye mavitamini, zvinononoka kukwegura. Kugadzirira: Enda pamusoro peblackberry. Isa mazai machena mumapani uye uwedzere mvura. Vheka maminitsi makumi maviri. Dururira 1 mukombe we muto wakabikwa mune imwe hopu, shandisa shuga uye gadzira shuga inonzi shuga. Isai ma-blackberry muchirasi chinoguma uye regai vamire kusvikira ichipa juice. Zvadaro wedzera ascorbic kana citric acid uye gadzira jamu kwemaminitsi gumi. Yakagadzirirwa kuputira kusvika mumakani uye mupumburu.
Kushumira: 4